Veal, breast, whole, boneless, separable lean only, cooked, braised



FOOD NAME

Veal, breast, whole, boneless, separable lean only, cooked, braised

FOOD SCIENTIFIC NAME

Bos taurus

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Veal, breast, whole, boneless, separable lean only, cooked, braised belongs to Lamb, Veal, and Game Products category. It's scientific name is Bos taurus. In 100 g, it has 218 kcal of energy, 30.3 g of protein, 9.8 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 30.3 g
Total lipid (fat) 9.8 g
Carbohydrate, by difference 0 g
Energy 218 kcal
Energy 912 kJ
Riboflavin 0.33 mg
Folic acid 0 µg
Cholesterol 116 mg
Fatty acids, total monounsaturated 4.51 g
Fatty acids, total polyunsaturated 0.788 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.72 g
SFA 16:0 2.13 g
SFA 18:0 0.941 g
SFA 14:0 0.527 g
SFA 12:0 0.065 g
MINERALS
Name Amount
Calcium, Ca 9 mg
Magnesium, Mg 22 mg
Iron, Fe 0.83 mg
Phosphorus, P 208 mg
Potassium, K 289 mg
Sodium, Na 68 mg
Zinc, Zn 4.19 mg
Copper, Cu 0.076 mg
VITAMINS
Name Amount
Vitamin B-6 0.29 mg
Vitamin B-12 1.48 µg
OTHERS
Name Amount
Folate, DFE 15 µg
Niacin 8.97 mg
Pantothenic acid 1.14 mg
Water 59.7 g
PUFA 18:3 0.033 g
PUFA 20:4 0.098 g
MUFA 20:1 0.038 g
Isoleucine 1.49 g
Leucine 2.41 g
Lysine 2.5 g
Cystine 0.344 g
Valine 1.67 g
Arginine 1.78 g
Histidine 1.1 g
Aspartic acid 2.62 g
Serine 1.14 g
MUFA 18:1 3.9 g
Ash 0.97 g
Manganese, Mn 0.008 mg
Thiamin 0.06 mg
Folate, total 15 µg
Folate, food 15 µg
Tryptophan 0.306 g
Threonine 1.32 g
Methionine 0.708 g
Phenylalanine 1.22 g
Tyrosine 0.965 g
Alanine 1.8 g
Glutamic acid 4.8 g
Glycine 1.56 g
Proline 1.27 g
MUFA 16:1 0.419 g
Selenium, Se 12.5 µg
PUFA 18:2 0.624 g