Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw



FOOD NAME

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 229 kcal of energy, 17.8 g of protein, 17 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 11.45 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 17.8 g
Total lipid (fat) 17 g
Carbohydrate, by difference 0 g
Energy 229 kcal
Energy 958 kJ
Riboflavin 0.261 mg
Cholesterol 66 mg
Fatty acids, total monounsaturated 6.91 g
Fatty acids, total polyunsaturated 0.718 g
LIPIDS
Name Amount
Fatty acids, total saturated 8.19 g
SFA 16:0 3.86 g
SFA 18:0 3.2 g
SFA 20:0 0.029 g
SFA 14:0 0.662 g
SFA 15:0 0.104 g
SFA 10:0 0.029 g
SFA 17:0 0.255 g
SFA 12:0 0.053 g
MINERALS
Name Amount
Calcium, Ca 13 mg
Magnesium, Mg 20 mg
Iron, Fe 1.43 mg
Phosphorus, P 168 mg
Potassium, K 284 mg
Sodium, Na 74 mg
Zinc, Zn 3.67 mg
Copper, Cu 0.145 mg
VITAMINS
Name Amount
Vitamin B-6 0.339 mg
Vitamin B-12 2.47 µg