Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw



FOOD NAME

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 142 kcal of energy, 20.2 g of protein, 6.18 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 7.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 20.2 g
Total lipid (fat) 6.18 g
Carbohydrate, by difference 0 g
Energy 142 kcal
Energy 594 kJ
Riboflavin 0.293 mg
Cholesterol 64 mg
Fatty acids, total monounsaturated 2.53 g
Fatty acids, total polyunsaturated 0.276 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.54 g
SFA 16:0 1.3 g
SFA 18:0 0.929 g
SFA 20:0 0.008 g
SFA 14:0 0.188 g
SFA 15:0 0.027 g
SFA 10:0 0.006 g
SFA 17:0 0.071 g
SFA 12:0 0.013 g
MINERALS
Name Amount
Calcium, Ca 12 mg
Magnesium, Mg 22 mg
Iron, Fe 1.59 mg
Phosphorus, P 188 mg
Potassium, K 320 mg
Sodium, Na 83 mg
Zinc, Zn 4.21 mg
Copper, Cu 0.165 mg
VITAMINS
Name Amount
Vitamin B-6 0.386 mg
Vitamin B-12 2.77 µg