Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked



FOOD NAME

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked belongs to Lamb, Veal, and Game Products category. In 100 g, it has 201 kcal of energy, 26.7 g of protein, 9.63 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.05 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 26.7 g
Total lipid (fat) 9.63 g
Carbohydrate, by difference 0 g
Energy 201 kcal
Energy 841 kJ
Riboflavin 0.36 mg
Cholesterol 87 mg
Fatty acids, total monounsaturated 3.86 g
Fatty acids, total polyunsaturated 0.418 g
LIPIDS
Name Amount
Fatty acids, total saturated 4.05 g
SFA 16:0 2.03 g
SFA 18:0 1.5 g
SFA 20:0 0.018 g
SFA 14:0 0.303 g
SFA 15:0 0.044 g
SFA 10:0 0.009 g
SFA 17:0 0.119 g
SFA 12:0 0.023 g
MINERALS
Name Amount
Calcium, Ca 16 mg
Magnesium, Mg 24 mg
Iron, Fe 2.05 mg
Phosphorus, P 207 mg
Potassium, K 318 mg
Sodium, Na 80 mg
Zinc, Zn 5.14 mg
Copper, Cu 0.153 mg
VITAMINS
Name Amount
Vitamin B-6 0.394 mg
Vitamin B-12 3.01 µg