Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw



FOOD NAME

Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 254 kcal of energy, 17.2 g of protein, 20 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 12.7 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 17.2 g
Total lipid (fat) 20 g
Carbohydrate, by difference 0 g
Energy 254 kcal
Energy 1060 kJ
Riboflavin 0.272 mg
Cholesterol 66 mg
Fatty acids, total monounsaturated 8.1 g
Fatty acids, total polyunsaturated 0.823 g
LIPIDS
Name Amount
Fatty acids, total saturated 9.75 g
SFA 16:0 4.6 g
SFA 18:0 3.86 g
SFA 14:0 0.794 g
SFA 15:0 0.126 g
SFA 17:0 0.311 g
SFA 12:0 0.062 g
MINERALS
Name Amount
Calcium, Ca 12 mg
Magnesium, Mg 20 mg
Iron, Fe 1.5 mg
Phosphorus, P 167 mg
Potassium, K 279 mg
Sodium, Na 70 mg
Zinc, Zn 2.95 mg
Copper, Cu 0.148 mg
VITAMINS
Name Amount
Vitamin B-6 0.339 mg
Vitamin B-12 2.57 µg