Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw
FOOD NAME
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw
FOOD CATEGORY
Lamb, Veal, and Game Products
FOOD DESCRIPTION
Food Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 254 kcal of energy, 17.2 g of protein, 20 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 12.7 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 17.2 | g |
Total lipid (fat) | 20 | g |
Carbohydrate, by difference | 0 | g |
Energy | 254 | kcal |
Energy | 1060 | kJ |
Riboflavin | 0.272 | mg |
Cholesterol | 66 | mg |
Fatty acids, total monounsaturated | 8.1 | g |
Fatty acids, total polyunsaturated | 0.823 | g |
LIPIDS | ||
Name | Amount | |
Fatty acids, total saturated | 9.75 | g |
SFA 16:0 | 4.6 | g |
SFA 18:0 | 3.86 | g |
SFA 14:0 | 0.794 | g |
SFA 15:0 | 0.126 | g |
SFA 17:0 | 0.311 | g |
SFA 12:0 | 0.062 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 12 | mg |
Magnesium, Mg | 20 | mg |
Iron, Fe | 1.5 | mg |
Phosphorus, P | 167 | mg |
Potassium, K | 279 | mg |
Sodium, Na | 70 | mg |
Zinc, Zn | 2.95 | mg |
Copper, Cu | 0.148 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin B-6 | 0.339 | mg |
Vitamin B-12 | 2.57 | µg |