Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw



FOOD NAME

Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 138 kcal of energy, 20.5 g of protein, 5.64 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 20.5 g
Total lipid (fat) 5.64 g
Carbohydrate, by difference 0 g
Energy 138 kcal
Energy 577 kJ
Riboflavin 0.32 mg
Cholesterol 63 mg
Fatty acids, total monounsaturated 2.29 g
Fatty acids, total polyunsaturated 0.267 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.31 g
SFA 16:0 1.18 g
SFA 18:0 0.859 g
SFA 14:0 0.163 g
SFA 15:0 0.024 g
SFA 17:0 0.068 g
SFA 12:0 0.01 g
MINERALS
Name Amount
Calcium, Ca 10 mg
Magnesium, Mg 23 mg
Iron, Fe 1.75 mg
Phosphorus, P 195 mg
Potassium, K 328 mg
Sodium, Na 80 mg
Zinc, Zn 3.5 mg
Copper, Cu 0.179 mg
VITAMINS
Name Amount
Vitamin B-6 0.406 mg
Vitamin B-12 3.01 µg