Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw
FOOD NAME
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw
FOOD CATEGORY
Lamb, Veal, and Game Products
FOOD DESCRIPTION
Food Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 138 kcal of energy, 20.5 g of protein, 5.64 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 20.5 | g |
Total lipid (fat) | 5.64 | g |
Carbohydrate, by difference | 0 | g |
Energy | 138 | kcal |
Energy | 577 | kJ |
Riboflavin | 0.32 | mg |
Cholesterol | 63 | mg |
Fatty acids, total monounsaturated | 2.29 | g |
Fatty acids, total polyunsaturated | 0.267 | g |
LIPIDS | ||
Name | Amount | |
Fatty acids, total saturated | 2.31 | g |
SFA 16:0 | 1.18 | g |
SFA 18:0 | 0.859 | g |
SFA 14:0 | 0.163 | g |
SFA 15:0 | 0.024 | g |
SFA 17:0 | 0.068 | g |
SFA 12:0 | 0.01 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 10 | mg |
Magnesium, Mg | 23 | mg |
Iron, Fe | 1.75 | mg |
Phosphorus, P | 195 | mg |
Potassium, K | 328 | mg |
Sodium, Na | 80 | mg |
Zinc, Zn | 3.5 | mg |
Copper, Cu | 0.179 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin B-6 | 0.406 | mg |
Vitamin B-12 | 3.01 | µg |