Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled



FOOD NAME

Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled belongs to Lamb, Veal, and Game Products category. In 100 g, it has 188 kcal of energy, 27.6 g of protein, 7.8 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 9.4 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 27.6 g
Total lipid (fat) 7.8 g
Carbohydrate, by difference 0 g
Energy 188 kcal
Energy 787 kJ
Riboflavin 0.42 mg
Cholesterol 85 mg
Fatty acids, total monounsaturated 3.18 g
Fatty acids, total polyunsaturated 0.396 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.16 g
SFA 16:0 1.63 g
SFA 18:0 1.12 g
SFA 20:0 0.007 g
SFA 14:0 0.248 g
SFA 15:0 0.036 g
SFA 10:0 0.007 g
SFA 17:0 0.089 g
SFA 12:0 0.022 g
MINERALS
Name Amount
Calcium, Ca 13 mg
Magnesium, Mg 26 mg
Iron, Fe 2.48 mg
Phosphorus, P 237 mg
Potassium, K 354 mg
Sodium, Na 66 mg
Zinc, Zn 5.21 mg
Copper, Cu 0.173 mg
VITAMINS
Name Amount
Vitamin B-6 0.46 mg
Vitamin B-12 3.19 µg
OTHERS
Name Amount
Niacin 5.72 mg
Pantothenic acid 0.99 mg
Isoleucine 1.34 g
Leucine 2.15 g
Lysine 2.44 g
Cystine 0.332 g
Valine 1.49 g
Arginine 1.64 g
Histidine 0.875 g
Aspartic acid 2.43 g
Serine 1.02 g
MUFA 18:1 2.93 g
PUFA 18:2 0.234 g
PUFA 18:3 0.11 g
PUFA 20:4 0.043 g
MUFA 20:1 0.02 g
Water 64.1 g
Ash 1.05 g
Manganese, Mn 0.015 mg
Thiamin 0.135 mg
Tryptophan 0.323 g
Threonine 1.18 g
Methionine 0.707 g
Phenylalanine 1.12 g
Tyrosine 0.928 g
Alanine 1.66 g
Glutamic acid 4.01 g
Glycine 1.35 g
Proline 1.16 g
MUFA 14:1 0.007 g
MUFA 16:1 0.152 g
Selenium, Se 10.8 µg