Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled



FOOD NAME

Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled belongs to Lamb, Veal, and Game Products category. In 100 g, it has 192 kcal of energy, 26.5 g of protein, 8.75 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 9.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 26.5 g
Total lipid (fat) 8.75 g
Carbohydrate, by difference 0 g
Energy 192 kcal
Energy 803 kJ
Riboflavin 0.333 mg
Cholesterol 81 mg
Fatty acids, total monounsaturated 3.5 g
Fatty acids, total polyunsaturated 0.367 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.69 g
SFA 16:0 1.89 g
SFA 18:0 1.35 g
SFA 20:0 0.008 g
SFA 14:0 0.274 g
SFA 15:0 0.038 g
SFA 10:0 0.012 g
SFA 17:0 0.095 g
SFA 12:0 0.021 g
MINERALS
Name Amount
Calcium, Ca 21 mg
Magnesium, Mg 26 mg
Iron, Fe 2.18 mg
Phosphorus, P 220 mg
Potassium, K 340 mg
Sodium, Na 80 mg
Zinc, Zn 3.48 mg
Copper, Cu 0.156 mg
VITAMINS
Name Amount
Vitamin B-6 0.514 mg
Vitamin B-12 2.01 µg
OTHERS
Name Amount
Selenium, Se 10.3 µg
Water 64.4 g
Niacin 8.15 mg
Pantothenic acid 0.84 mg
Isoleucine 1.28 g
Leucine 2.06 g
Lysine 2.34 g
Cystine 0.318 g
Valine 1.43 g
Arginine 1.58 g
Histidine 0.841 g
Aspartic acid 2.34 g
Serine 0.985 g
MUFA 18:1 3.25 g
PUFA 18:2 0.225 g
PUFA 18:3 0.107 g
PUFA 20:4 0.035 g
MUFA 20:1 0.026 g
Manganese, Mn 0.014 mg
Thiamin 0.18 mg
Tryptophan 0.31 g
Threonine 1.13 g
Methionine 0.679 g
Phenylalanine 1.08 g
Tyrosine 0.892 g
Alanine 1.6 g
Glutamic acid 3.85 g
Glycine 1.3 g
Proline 1.11 g
MUFA 14:1 0.008 g
MUFA 16:1 0.154 g
Ash 1.07 g