Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw



FOOD NAME

Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 243 kcal of energy, 17.1 g of protein, 18.9 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 12.15 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 17.1 g
Total lipid (fat) 18.9 g
Carbohydrate, by difference 0 g
Energy 243 kcal
Energy 1020 kJ
Riboflavin 0.212 mg
Cholesterol 65 mg
Fatty acids, total monounsaturated 7.7 g
Fatty acids, total polyunsaturated 0.777 g
LIPIDS
Name Amount
Fatty acids, total saturated 9.12 g
SFA 16:0 4.31 g
SFA 18:0 3.6 g
SFA 14:0 0.752 g
SFA 15:0 0.117 g
SFA 17:0 0.289 g
SFA 12:0 0.06 g
MINERALS
Name Amount
Calcium, Ca 16 mg
Magnesium, Mg 19 mg
Iron, Fe 1.35 mg
Phosphorus, P 168 mg
Potassium, K 281 mg
Sodium, Na 72 mg
Zinc, Zn 3.52 mg
Copper, Cu 0.12 mg
VITAMINS
Name Amount
Vitamin B-6 0.26 mg
Vitamin B-12 2.6 µg