Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw



FOOD NAME

Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 137 kcal of energy, 19.9 g of protein, 5.81 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.85 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 19.9 g
Total lipid (fat) 5.81 g
Carbohydrate, by difference 0 g
Energy 137 kcal
Energy 573 kJ
Riboflavin 0.24 mg
Cholesterol 62 mg
Fatty acids, total monounsaturated 2.42 g
Fatty acids, total polyunsaturated 0.27 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.34 g
SFA 16:0 1.2 g
SFA 18:0 0.852 g
SFA 14:0 0.178 g
SFA 15:0 0.025 g
SFA 17:0 0.067 g
SFA 12:0 0.013 g
MINERALS
Name Amount
Calcium, Ca 15 mg
Magnesium, Mg 22 mg
Iron, Fe 1.54 mg
Phosphorus, P 193 mg
Potassium, K 325 mg
Sodium, Na 83 mg
Zinc, Zn 4.16 mg
Copper, Cu 0.139 mg
VITAMINS
Name Amount
Vitamin B-6 0.299 mg
Vitamin B-12 3.01 µg