Game meat, elk, loin, separable lean only, cooked, broiled



FOOD NAME

Game meat, elk, loin, separable lean only, cooked, broiled

FOOD SCIENTIFIC NAME

Cervus elaphus

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Game meat, elk, loin, separable lean only, cooked, broiled belongs to Lamb, Veal, and Game Products category. It's scientific name is Cervus elaphus. In 100 g, it has 167 kcal of energy, 31 g of protein, 3.84 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 8.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 31 g
Total lipid (fat) 3.84 g
Carbohydrate, by difference 0 g
Energy 167 kcal
Energy 699 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.33 mg
Folic acid 0 µg
Cholesterol 75 mg
Fatty acids, total monounsaturated 1.09 g
Fatty acids, total polyunsaturated 0.181 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.51 g
SFA 16:0 0.884 g
SFA 18:0 0.427 g
SFA 20:0 0.002 g
SFA 14:0 0.148 g
SFA 22:0 0 g
SFA 15:0 0.019 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.002 g
SFA 8:0 0.002 g
SFA 17:0 0.023 g
SFA 12:0 0.004 g
MINERALS
Name Amount
Calcium, Ca 5 mg
Magnesium, Mg 28 mg
Iron, Fe 3.96 mg
Phosphorus, P 256 mg
Potassium, K 404 mg
Sodium, Na 54 mg
Zinc, Zn 5.1 mg
Copper, Cu 0.173 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.47 mg
Vitamin B-12 0.83 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.56 mg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Folate, total 9 µg
Folate, food 9 µg
Selenium, Se 10.5 µg
Pantothenic acid 1.22 mg
Retinol 0 µg
Hydroxyproline 0.291 g
Tryptophan 0.277 g
Threonine 1.25 g
Methionine 0.761 g
Phenylalanine 1.14 g
Tyrosine 0.969 g
Alanine 1.73 g
Glutamic acid 4.4 g
Glycine 1.58 g
Proline 1.32 g
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Thiamin 0.16 mg
Manganese, Mn 0.012 mg
Ash 1.14 g
Water 64.5 g
Theobromine 0 mg
Lutein + zeaxanthin 0 µg
Niacin 8.98 mg
Isoleucine 1.3 g
Leucine 2.31 g
Lysine 2.53 g
Cystine 0.304 g
Valine 1.44 g
Arginine 1.85 g
Histidine 0.955 g
Aspartic acid 2.6 g
Serine 1.11 g
MUFA 14:1 0.048 g
MUFA 16:1 0.295 g
MUFA 17:1 0.013 g
MUFA 15:1 0.004 g
PUFA 20:2 n-6 c,c 0.002 g
PUFA 18:3 n-6 c,c,c 0.002 g
PUFA 20:3 0.002 g
MUFA 18:1 0.722 g
PUFA 18:2 0.109 g
PUFA 18:3 0.032 g
PUFA 20:4 0.034 g
MUFA 20:1 0.011 g
Folate, DFE 9 µg