Duck, domesticated, liver, raw



FOOD NAME

Duck, domesticated, liver, raw

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Duck, domesticated, liver, raw belongs to Poultry Products category. In 100 g, it has 136 kcal of energy, 18.7 g of protein, 4.64 g of total lipids (fat), 3.53 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 18.7 g
Total lipid (fat) 4.64 g
Carbohydrate, by difference 3.53 g
Energy 136 kcal
Energy 569 kJ
Fiber, total dietary 0 g
Riboflavin 0.892 mg
Folic acid 0 µg
Cholesterol 515 mg
Fatty acids, total monounsaturated 0.71 g
Fatty acids, total polyunsaturated 0.63 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.44 g
SFA 16:0 0.8 g
SFA 18:0 0.63 g
SFA 14:0 0.01 g
SFA 10:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 11 mg
Magnesium, Mg 24 mg
Iron, Fe 30.5 mg
Phosphorus, P 269 mg
Potassium, K 230 mg
Sodium, Na 140 mg
Zinc, Zn 3.07 mg
Copper, Cu 5.96 mg
VITAMINS
Name Amount
Vitamin A, IU 39900 IU
Vitamin A, RAE 12000 µg
Vitamin B-6 0.76 mg
Vitamin B-12 54 µg
Vitamin C, total ascorbic acid 4.5 mg