Duck, wild, meat and skin, raw



FOOD NAME

Duck, wild, meat and skin, raw

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Duck, wild, meat and skin, raw belongs to Poultry Products category. In 100 g, it has 211 kcal of energy, 17.4 g of protein, 15.2 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 17.4 g
Total lipid (fat) 15.2 g
Carbohydrate, by difference 0 g
Energy 211 kcal
Energy 883 kJ
Alcohol, ethyl 0 g
Fiber, total dietary 0 g
Riboflavin 0.269 mg
Folic acid 0 µg
Cholesterol 80 mg
Fatty acids, total monounsaturated 6.8 g
Fatty acids, total polyunsaturated 2.02 g
LIPIDS
Name Amount
Fatty acids, total saturated 5.04 g
SFA 16:0 3.48 g
SFA 18:0 1.27 g
SFA 14:0 0.09 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0.04 g
MINERALS
Name Amount
Calcium, Ca 5 mg
Magnesium, Mg 20 mg
Iron, Fe 4.16 mg
Phosphorus, P 168 mg
Potassium, K 249 mg
Sodium, Na 56 mg
Zinc, Zn 0.77 mg
Copper, Cu 0.312 mg
VITAMINS
Name Amount
Vitamin A, IU 88 IU
Vitamin A, RAE 26 µg
Vitamin B-6 0.53 mg
Vitamin B-12 0.65 µg
Vitamin C, total ascorbic acid 5.2 mg
OTHERS
Name Amount
Folate, DFE 21 µg
PUFA 18:4 0 g
Selenium, Se 12.8 µg
Retinol 26 µg
Water 66.5 g
Niacin 3.32 mg
Pantothenic acid 0.701 mg
MUFA 20:1 0.13 g
MUFA 22:1 0 g
MUFA 18:1 6.06 g
PUFA 18:2 1.85 g
PUFA 18:3 0.17 g
PUFA 20:4 0 g
Isoleucine 0.878 g
Leucine 1.45 g
Lysine 1.47 g
Cystine 0.269 g
Valine 0.902 g
Arginine 1.12 g
Histidine 0.454 g
Aspartic acid 1.7 g
Serine 0.748 g
Manganese, Mn 0.019 mg
Thiamin 0.351 mg
Folate, total 21 µg
Folate, food 21 µg
Tryptophan 0.237 g
Threonine 0.738 g
Methionine 0.465 g
Phenylalanine 0.723 g
Tyrosine 0.65 g
Alanine 1.12 g
Glutamic acid 2.7 g
Glycine 1.07 g
Proline 0.894 g
PUFA 22:6 n-3 (DHA) 0 g
MUFA 16:1 0.61 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
Ash 1.16 g