Pheasant, breast, meat only, raw



FOOD NAME

Pheasant, breast, meat only, raw

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Pheasant, breast, meat only, raw belongs to Poultry Products category. In 100 g, it has 133 kcal of energy, 24.4 g of protein, 3.25 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.65 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 24.4 g
Total lipid (fat) 3.25 g
Carbohydrate, by difference 0 g
Energy 133 kcal
Energy 556 kJ
Fiber, total dietary 0 g
Riboflavin 0.119 mg
Folic acid 0 µg
Cholesterol 58 mg
Fatty acids, total monounsaturated 1.04 g
Fatty acids, total polyunsaturated 0.55 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.1 g
SFA 16:0 0.67 g
SFA 18:0 0.32 g
SFA 14:0 0.03 g
SFA 10:0 0 g
SFA 12:0 0.04 g
MINERALS
Name Amount
Calcium, Ca 3 mg
Magnesium, Mg 21 mg
Iron, Fe 0.79 mg
Phosphorus, P 200 mg
Potassium, K 242 mg
Sodium, Na 33 mg
Zinc, Zn 0.63 mg
Copper, Cu 0.046 mg
VITAMINS
Name Amount
Vitamin A, IU 147 IU
Vitamin A, RAE 44 µg
Vitamin B-6 0.74 mg
Vitamin B-12 0.84 µg
Vitamin C, total ascorbic acid 6 mg