Squab, (pigeon), meat and skin, raw



FOOD NAME

Squab, (pigeon), meat and skin, raw

FOOD SCIENTIFIC NAME

Columba spp.

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Squab, (pigeon), meat and skin, raw belongs to Poultry Products category. It's scientific name is Columba spp.. In 100 g, it has 294 kcal of energy, 18.5 g of protein, 23.8 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 14.7 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 18.5 g
Total lipid (fat) 23.8 g
Carbohydrate, by difference 0 g
Energy 294 kcal
Energy 1230 kJ
Fiber, total dietary 0 g
Riboflavin 0.224 mg
Folic acid 0 µg
Cholesterol 95 mg
Fatty acids, total monounsaturated 9.72 g
Fatty acids, total polyunsaturated 3.07 g
LIPIDS
Name Amount
Fatty acids, total saturated 8.43 g
SFA 16:0 4.79 g
SFA 18:0 2.69 g
SFA 14:0 0.03 g
SFA 10:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 12 mg
Magnesium, Mg 22 mg
Iron, Fe 3.54 mg
Phosphorus, P 248 mg
Potassium, K 199 mg
Sodium, Na 54 mg
Zinc, Zn 2.2 mg
Copper, Cu 0.437 mg
VITAMINS
Name Amount
Vitamin A, IU 243 IU
Vitamin A, RAE 73 µg
Vitamin B-6 0.41 mg
Vitamin B-12 0.4 µg
Vitamin C, total ascorbic acid 5.2 mg