Turkey, ground, 85% lean, 15% fat, raw



FOOD NAME

Turkey, ground, 85% lean, 15% fat, raw

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Turkey, ground, 85% lean, 15% fat, raw belongs to Poultry Products category. In 100 g, it has 180 kcal of energy, 16.9 g of protein, 12.5 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 16.9 g
Total lipid (fat) 12.5 g
Carbohydrate, by difference 0 g
Energy 180 kcal
Energy 755 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.177 mg
Folic acid 0 µg
Cholesterol 78 mg
Fatty acids, total trans 0.181 g
Fatty acids, total monounsaturated 4.55 g
Fatty acids, total polyunsaturated 3.48 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.41 g
SFA 16:0 2.28 g
SFA 18:0 0.914 g
SFA 20:0 0.012 g
SFA 14:0 0.122 g
SFA 22:0 0.004 g
SFA 15:0 0.018 g
SFA 4:0 0.003 g
SFA 6:0 0 g
SFA 10:0 0.005 g
SFA 8:0 0.002 g
SFA 17:0 0.037 g
SFA 12:0 0.017 g
MINERALS
Name Amount
Calcium, Ca 33 mg
Magnesium, Mg 19 mg
Iron, Fe 1.32 mg
Phosphorus, P 179 mg
Potassium, K 202 mg
Sodium, Na 54 mg
Zinc, Zn 2.75 mg
Copper, Cu 0.123 mg
VITAMINS
Name Amount
Vitamin A, IU 101 IU
Vitamin A, RAE 30 µg
Vitamin B-6 0.485 mg
Vitamin B-12 1.3 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.4 µg
Vitamin D (D2 + D3), International Units 14 IU
Vitamin E (alpha-tocopherol) 0.08 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg