Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles



FOOD NAME

Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles belongs to Poultry Products category. In 100 g, it has 258 kcal of energy, 25.1 g of protein, 17.4 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 12.9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 25.1 g
Total lipid (fat) 17.4 g
Carbohydrate, by difference 0 g
Energy 258 kcal
Energy 1080 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.26 mg
Folic acid 0 µg
Cholesterol 106 mg
Fatty acids, total trans 0.243 g
Fatty acids, total monounsaturated 6.05 g
Fatty acids, total polyunsaturated 4.62 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 4.57 g
SFA 16:0 3.03 g
SFA 18:0 1.24 g
SFA 20:0 0.017 g
SFA 14:0 0.163 g
SFA 22:0 0.005 g
SFA 15:0 0.025 g
SFA 4:0 0.004 g
SFA 6:0 0.001 g
SFA 10:0 0.006 g
SFA 8:0 0.003 g
SFA 17:0 0.05 g
SFA 12:0 0.027 g
MINERALS
Name Amount
Calcium, Ca 49 mg
Magnesium, Mg 28 mg
Iron, Fe 1.98 mg
Phosphorus, P 263 mg
Potassium, K 276 mg
Sodium, Na 85 mg
Zinc, Zn 3.56 mg
Copper, Cu 0.194 mg
VITAMINS
Name Amount
Vitamin A, IU 117 IU
Vitamin A, RAE 35 µg
Vitamin B-6 0.462 mg
Vitamin B-12 1.6 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D (D2 + D3), International Units 8 IU
Vitamin E (alpha-tocopherol) 0.09 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg