Turkey, ground, 85% lean, 15% fat, patties, broiled



FOOD NAME

Turkey, ground, 85% lean, 15% fat, patties, broiled

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Turkey, ground, 85% lean, 15% fat, patties, broiled belongs to Poultry Products category. In 100 g, it has 249 kcal of energy, 25.9 g of protein, 16.2 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 12.45 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 25.9 g
Total lipid (fat) 16.2 g
Carbohydrate, by difference 0 g
Energy 249 kcal
Energy 1040 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.232 mg
Folic acid 0 µg
Cholesterol 105 mg
Fatty acids, total trans 0.224 g
Fatty acids, total monounsaturated 5.46 g
Fatty acids, total polyunsaturated 4.17 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 4.13 g
SFA 16:0 2.73 g
SFA 18:0 1.13 g
SFA 20:0 0.015 g
SFA 14:0 0.146 g
SFA 22:0 0.004 g
SFA 15:0 0.022 g
SFA 4:0 0.003 g
SFA 6:0 0.002 g
SFA 10:0 0.005 g
SFA 8:0 0.003 g
SFA 17:0 0.045 g
SFA 12:0 0.021 g
MINERALS
Name Amount
Calcium, Ca 48 mg
Magnesium, Mg 25 mg
Iron, Fe 2.04 mg
Phosphorus, P 235 mg
Potassium, K 242 mg
Sodium, Na 81 mg
Zinc, Zn 3.25 mg
Copper, Cu 0.256 mg
VITAMINS
Name Amount
Vitamin A, IU 97 IU
Vitamin A, RAE 29 µg
Vitamin B-6 0.383 mg
Vitamin B-12 1.4 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D (D2 + D3), International Units 8 IU
Vitamin E (alpha-tocopherol) 0.07 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg