Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised



FOOD NAME

Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised belongs to Poultry Products category. In 100 g, it has 187 kcal of energy, 22.7 g of protein, 10.7 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 9.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 22.7 g
Total lipid (fat) 10.7 g
Carbohydrate, by difference 0 g
Energy 187 kcal
Energy 784 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.164 mg
Folic acid 0 µg
Cholesterol 132 mg
Fatty acids, total trans 0.055 g
Fatty acids, total monounsaturated 4.49 g
Fatty acids, total polyunsaturated 2.23 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.94 g
SFA 16:0 2.26 g
SFA 18:0 0.576 g
SFA 20:0 0.007 g
SFA 14:0 0.058 g
SFA 22:0 0.009 g
SFA 15:0 0.008 g
SFA 4:0 0.001 g
SFA 6:0 0.001 g
SFA 10:0 0.001 g
SFA 8:0 0.002 g
SFA 17:0 0.01 g
SFA 12:0 0.006 g
MINERALS
Name Amount
Calcium, Ca 12 mg
Magnesium, Mg 21 mg
Iron, Fe 0.94 mg
Phosphorus, P 177 mg
Potassium, K 229 mg
Sodium, Na 111 mg
Zinc, Zn 2.3 mg
Copper, Cu 0.06 mg
VITAMINS
Name Amount
Vitamin A, IU 42 IU
Vitamin A, RAE 12 µg
Vitamin B-6 0.347 mg
Vitamin B-12 0.41 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D (D2 + D3), International Units 2 IU
Vitamin E (alpha-tocopherol) 0.17 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0.3 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
MUFA 14:1 0.022 g
MUFA 16:1 0.678 g
PUFA 2:5 n-3 (EPA) 0.005 g
PUFA 22:5 n-3 (DPA) 0.009 g
SFA 24:0 0 g
TFA 16:1 t 0.005 g
MUFA 24:1 c 0.002 g
MUFA 18:1 c 3.7 g
PUFA 18:2 n-6 c,c 1.93 g
MUFA 22:1 c 0.001 g
MUFA 17:1 0.008 g
Fatty acids, total trans-monoenoic 0.039 g
MUFA 15:1 0 g
PUFA 18:3 n-3 c,c,c (ALA) 0.088 g
PUFA 20:3 n-3 0 g
PUFA 22:4 0.023 g
Vitamin D3 (cholecalciferol) 0.1 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Tocopherol, delta 0 mg
Tocotrienol, gamma 0.06 mg
Tocotrienol, delta 0 mg
Thiamin 0.083 mg
Folate, total 4 µg
Folate, food 4 µg
Tryptophan 0.244 g
Threonine 1.04 g
Methionine 0.628 g
Phenylalanine 0.89 g
Tyrosine 0.828 g
Alanine 1.38 g
Ash 0.93 g
Manganese, Mn 0.018 mg
Retinol 12 µg
Glutamic acid 3.64 g
Glycine 1.2 g
Proline 0.985 g
Vitamin B-12, added 0 µg
PUFA 22:6 n-3 (DHA) 0.005 g
Water 66.3 g
Theobromine 0 mg
Selenium, Se 26.4 µg
Lutein + zeaxanthin 13 µg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.09 mg
Tocotrienol, alpha 0.01 mg
Tocotrienol, beta 0 mg
Niacin 4.83 mg
Pantothenic acid 1.06 mg
Choline, total 68.3 mg
Folate, DFE 4 µg
Betaine 11.3 mg
Isoleucine 1.05 g
Leucine 1.88 g
Lysine 2.07 g
Cystine 0.259 g
Valine 1.08 g
Arginine 1.59 g
Histidine 0.66 g
Aspartic acid 2.19 g
Serine 0.941 g
MUFA 18:1 3.73 g
PUFA 18:2 1.96 g
PUFA 18:3 0.097 g
PUFA 20:4 0.094 g
PUFA 18:4 0.001 g
MUFA 20:1 0.052 g
MUFA 22:1 0.001 g
TFA 18:1 t 0.034 g
TFA 22:1 t 0 g
TFA 18:2 t not further defined 0.016 g
PUFA 18:2 CLAs 0.012 g
PUFA 20:2 n-6 c,c 0.015 g
MUFA 16:1 c 0.673 g
PUFA 18:3 n-6 c,c,c 0.009 g
PUFA 20:3 0.025 g
Fatty acids, total trans-polyenoic 0.016 g
PUFA 20:3 n-6 0.025 g