Turkey, back, from whole bird, meat only, with added solution, roasted



FOOD NAME

Turkey, back, from whole bird, meat only, with added solution, roasted

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Turkey, back, from whole bird, meat only, with added solution, roasted belongs to Poultry Products category. In 100 g, it has 127 kcal of energy, 27 g of protein, 2.08 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 27 g
Total lipid (fat) 2.08 g
Carbohydrate, by difference 0 g
Energy 127 kcal
Energy 530 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.208 mg
Folic acid 0 µg
Cholesterol 69 mg
Fatty acids, total trans 0.024 g
Fatty acids, total monounsaturated 0.626 g
Fatty acids, total polyunsaturated 0.528 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.593 g
SFA 16:0 0.372 g
SFA 18:0 0.181 g
SFA 20:0 0.002 g
SFA 14:0 0.018 g
SFA 22:0 0.001 g
SFA 15:0 0.004 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.004 g
SFA 8:0 0 g
SFA 17:0 0.005 g
SFA 12:0 0.005 g
MINERALS
Name Amount
Calcium, Ca 13 mg
Magnesium, Mg 30 mg
Iron, Fe 0.55 mg
Phosphorus, P 255 mg
Potassium, K 249 mg
Sodium, Na 238 mg
Zinc, Zn 1.49 mg
Copper, Cu 0.062 mg
VITAMINS
Name Amount
Vitamin A, IU 11 IU
Vitamin A, RAE 3 µg
Vitamin B-6 0.697 mg
Vitamin B-12 1.7 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.3 µg
Vitamin D (D2 + D3), International Units 10 IU
Vitamin E (alpha-tocopherol) 0.06 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Water 70.2 g
Theobromine 0 mg
Selenium, Se 30.2 µg
Lutein + zeaxanthin 0 µg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.03 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Niacin 11.8 mg
Pantothenic acid 0.9 mg
Choline, total 69.8 mg
Betaine 2.9 mg
Isoleucine 0.552 g
Leucine 1.34 g
Lysine 1.59 g
Cystine 0.182 g
Valine 0.616 g
Arginine 1.09 g
Histidine 0.522 g
Aspartic acid 1.54 g
Serine 0.763 g
MUFA 18:1 0.556 g
PUFA 18:2 0.431 g
PUFA 18:3 0.02 g
PUFA 20:4 0.044 g
PUFA 18:4 0 g
MUFA 20:1 0.008 g
MUFA 22:1 0 g
TFA 18:1 t 0.02 g
TFA 22:1 t 0 g
TFA 18:2 t not further defined 0.003 g
PUFA 18:2 CLAs 0.001 g
PUFA 20:2 n-6 c,c 0.006 g
MUFA 16:1 c 0.055 g
PUFA 18:3 n-6 c,c,c 0.001 g
PUFA 20:3 0.005 g
Fatty acids, total trans-polyenoic 0.003 g
PUFA 20:3 n-6 0.005 g
Ash 1.44 g
Manganese, Mn 0.011 mg
Retinol 3 µg
Vitamin D3 (cholecalciferol) 0.3 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Tocopherol, delta 0.01 mg
Tocotrienol, gamma 0.03 mg
Tocotrienol, delta 0 mg
Thiamin 0.038 mg
Folate, total 6 µg
Folate, food 6 µg
Tryptophan 0.205 g
Threonine 0.7 g
Methionine 0.504 g
Phenylalanine 0.621 g
Tyrosine 0.572 g
Alanine 1.04 g
Glutamic acid 2.61 g
Glycine 0.822 g
Proline 1.04 g
Vitamin B-12, added 0 µg
PUFA 22:6 n-3 (DHA) 0.004 g
MUFA 14:1 0.002 g
MUFA 16:1 0.056 g
PUFA 2:5 n-3 (EPA) 0.004 g
PUFA 22:5 n-3 (DPA) 0.005 g
SFA 24:0 0 g
TFA 16:1 t 0.001 g
MUFA 24:1 c 0 g
MUFA 18:1 c 0.536 g
PUFA 18:2 n-6 c,c 0.426 g
MUFA 22:1 c 0 g
MUFA 17:1 0.004 g
Fatty acids, total trans-monoenoic 0.021 g
MUFA 15:1 0 g
PUFA 18:3 n-3 c,c,c (ALA) 0.02 g
PUFA 20:3 n-3 0 g
PUFA 22:4 0.01 g
Folate, DFE 6 µg