Sauce, ready-to-serve, pepper or hot
FOOD NAME
Sauce, ready-to-serve, pepper or hot
FOOD CATEGORY
Soups, Sauces, and Gravies
FOOD DESCRIPTION
Food Sauce, ready-to-serve, pepper or hot belongs to Soups, Sauces, and Gravies category. In 100 g, it has 11 kcal of energy, 0.51 g of protein, 0.37 g of total lipids (fat), 1.75 g of carbohydrate and 1.26 g of sugar. The amount of energy represents 0.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 0.51 | g |
| Total lipid (fat) | 0.37 | g |
| Carbohydrate, by difference | 1.75 | g |
| Energy | 11 | kcal |
| Energy | 46 | kJ |
| Fiber, total dietary | 0.3 | g |
| Riboflavin | 0.082 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total monounsaturated | 0.03 | g |
| Fatty acids, total polyunsaturated | 0.196 | g |
| Sugars, total including NLEA | 1.26 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 0.052 | g |
| SFA 16:0 | 0.044 | g |
| SFA 18:0 | 0.007 | g |
| SFA 14:0 | 0.001 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 8 | mg |
| Magnesium, Mg | 5 | mg |
| Iron, Fe | 0.48 | mg |
| Phosphorus, P | 11 | mg |
| Potassium, K | 144 | mg |
| Sodium, Na | 2640 | mg |
| Zinc, Zn | 0.11 | mg |
| Copper, Cu | 0.028 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 162 | IU |
| Vitamin A, RAE | 8 | µg |
| Vitamin B-6 | 0.157 | mg |
| Vitamin B-12 | 0 | µg |
| Vitamin C, total ascorbic acid | 74.8 | mg |
| Vitamin E (alpha-tocopherol) | 0.12 | mg |
| Vitamin K (phylloquinone) | 2.4 | µg |
| Carotene, alpha | 6 | µg |
| Carotene, beta | 91 | µg |
| OTHERS | ||
| Name | Amount | |
| Retinol | 0 | µg |
| Cryptoxanthin, beta | 7 | µg |
| Lycopene | 0 | µg |
| Folate, food | 6 | µg |
| Lutein + zeaxanthin | 121 | µg |
| Folate, DFE | 6 | µg |
| Ash | 7.39 | g |
| Thiamin | 0.036 | mg |
| Folate, total | 6 | µg |
| Manganese, Mn | 0.049 | mg |
| Tryptophan | 0.007 | g |
| Threonine | 0.019 | g |
| Methionine | 0.006 | g |
| Phenylalanine | 0.016 | g |
| Tyrosine | 0.011 | g |
| Alanine | 0.021 | g |
| Glutamic acid | 0.067 | g |
| Glycine | 0.019 | g |
| Proline | 0.022 | g |
| MUFA 16:1 | 0.001 | g |
| Water | 90 | g |
| Niacin | 0.254 | mg |
| Pantothenic acid | 0.11 | mg |
| Isoleucine | 0.017 | g |
| Leucine | 0.027 | g |
| Lysine | 0.023 | g |
| Cystine | 0.01 | g |
| Valine | 0.022 | g |
| Arginine | 0.025 | g |
| Histidine | 0.01 | g |
| Aspartic acid | 0.073 | g |
| Serine | 0.021 | g |
| MUFA 18:1 | 0.029 | g |
| PUFA 18:2 | 0.195 | g |
| PUFA 18:3 | 0.001 | g |
| Selenium, Se | 0 | µg |