Sauce, ready-to-serve, pepper, TABASCO
FOOD NAME
Sauce, ready-to-serve, pepper, TABASCO
FOOD CATEGORY
Soups, Sauces, and Gravies
FOOD DESCRIPTION
Food Sauce, ready-to-serve, pepper, TABASCO belongs to Soups, Sauces, and Gravies category. In 100 g, it has 12 kcal of energy, 1.29 g of protein, 0.76 g of total lipids (fat), 0.8 g of carbohydrate and 0.13 g of sugar. The amount of energy represents 0.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 1.29 | g |
| Total lipid (fat) | 0.76 | g |
| Carbohydrate, by difference | 0.8 | g |
| Energy | 12 | kcal |
| Energy | 50 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0.6 | g |
| Riboflavin | 0.084 | mg |
| Folic acid | 1 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total monounsaturated | 0.061 | g |
| Fatty acids, total polyunsaturated | 0.401 | g |
| Sugars, total including NLEA | 0.13 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 0.106 | g |
| SFA 16:0 | 0.09 | g |
| SFA 18:0 | 0.014 | g |
| SFA 14:0 | 0.002 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 12:0 | 0 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 12 | mg |
| Magnesium, Mg | 12 | mg |
| Iron, Fe | 1.16 | mg |
| Phosphorus, P | 23 | mg |
| Potassium, K | 128 | mg |
| Sodium, Na | 633 | mg |
| Zinc, Zn | 0.16 | mg |
| Copper, Cu | 0.075 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 1640 | IU |
| Vitamin A, RAE | 82 | µg |
| Vitamin B-6 | 0.154 | mg |
| Vitamin B-12 | 0 | µg |
| Vitamin C, total ascorbic acid | 4.5 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin E (alpha-tocopherol) | 0.01 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 0.2 | µg |
| Carotene, alpha | 62 | µg |
| Carotene, beta | 919 | µg |