Soup, shark fin, restaurant-prepared



FOOD NAME

Soup, shark fin, restaurant-prepared

FOOD CATEGORY

Soups, Sauces, and Gravies

FOOD DESCRIPTION

Food Soup, shark fin, restaurant-prepared belongs to Soups, Sauces, and Gravies category. In 100 g, it has 46 kcal of energy, 3.2 g of protein, 2 g of total lipids (fat), 3.8 g of carbohydrate and 0 g of sugar. The amount of energy represents 2.3 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 3.2 g
Total lipid (fat) 2 g
Carbohydrate, by difference 3.8 g
Energy 46 kcal
Energy 192 kJ
Alcohol, ethyl 0 g
Fiber, total dietary 0 g
Riboflavin 0.039 mg
Folic acid 0 µg
Cholesterol 2 mg
Fatty acids, total monounsaturated 0.583 g
Fatty acids, total polyunsaturated 0.341 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.501 g
SFA 16:0 0.341 g
SFA 18:0 0.086 g
SFA 14:0 0.037 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 10 mg
Magnesium, Mg 7 mg
Iron, Fe 0.94 mg
Phosphorus, P 21 mg
Potassium, K 53 mg
Sodium, Na 501 mg
Zinc, Zn 0.82 mg
Copper, Cu 0.108 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.026 mg
Vitamin B-12 0.19 µg
Vitamin C, total ascorbic acid 0.1 mg