Soup, shark fin, restaurant-prepared
FOOD NAME
Soup, shark fin, restaurant-prepared
FOOD CATEGORY
Soups, Sauces, and Gravies
FOOD DESCRIPTION
Food Soup, shark fin, restaurant-prepared belongs to Soups, Sauces, and Gravies category. In 100 g, it has 46 kcal of energy, 3.2 g of protein, 2 g of total lipids (fat), 3.8 g of carbohydrate and 0 g of sugar. The amount of energy represents 2.3 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 3.2 | g |
Total lipid (fat) | 2 | g |
Carbohydrate, by difference | 3.8 | g |
Energy | 46 | kcal |
Energy | 192 | kJ |
Alcohol, ethyl | 0 | g |
Fiber, total dietary | 0 | g |
Riboflavin | 0.039 | mg |
Folic acid | 0 | µg |
Cholesterol | 2 | mg |
Fatty acids, total monounsaturated | 0.583 | g |
Fatty acids, total polyunsaturated | 0.341 | g |
LIPIDS | ||
Name | Amount | |
Fatty acids, total saturated | 0.501 | g |
SFA 16:0 | 0.341 | g |
SFA 18:0 | 0.086 | g |
SFA 14:0 | 0.037 | g |
SFA 4:0 | 0 | g |
SFA 6:0 | 0 | g |
SFA 10:0 | 0 | g |
SFA 8:0 | 0 | g |
SFA 12:0 | 0 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 10 | mg |
Magnesium, Mg | 7 | mg |
Iron, Fe | 0.94 | mg |
Phosphorus, P | 21 | mg |
Potassium, K | 53 | mg |
Sodium, Na | 501 | mg |
Zinc, Zn | 0.82 | mg |
Copper, Cu | 0.108 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin A, IU | 0 | IU |
Vitamin A, RAE | 0 | µg |
Vitamin B-6 | 0.026 | mg |
Vitamin B-12 | 0.19 | µg |
Vitamin C, total ascorbic acid | 0.1 | mg |