Soup, vegetable, canned, low sodium, condensed



FOOD NAME

Soup, vegetable, canned, low sodium, condensed

FOOD CATEGORY

Soups, Sauces, and Gravies

FOOD DESCRIPTION

Food Soup, vegetable, canned, low sodium, condensed belongs to Soups, Sauces, and Gravies category. In 100 g, it has 65 kcal of energy, 2.2 g of protein, 0.9 g of total lipids (fat), 12.1 g of carbohydrate and 4.31 g of sugar. The amount of energy represents 3.25 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 2.2 g
Total lipid (fat) 0.9 g
Carbohydrate, by difference 12.1 g
Energy 65 kcal
Energy 273 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 2.1 g
Riboflavin 0.092 mg
Folic acid 1 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 0.203 g
Fatty acids, total polyunsaturated 0.403 g
Sugars, total including NLEA 4.31 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.147 g
SFA 16:0 0.114 g
SFA 18:0 0.03 g
SFA 14:0 0.002 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 20 mg
Magnesium, Mg 25 mg
Iron, Fe 0.66 mg
Phosphorus, P 45 mg
Potassium, K 433 mg
Sodium, Na 385 mg
Zinc, Zn 0.4 mg
Copper, Cu 0.232 mg
VITAMINS
Name Amount
Vitamin A, IU 1720 IU
Vitamin A, RAE 86 µg
Vitamin B-6 0.167 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0.8 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 1.43 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 4.2 µg
Carotene, alpha 314 µg
Carotene, beta 875 µg