Soup, tomato, canned, prepared with equal volume low fat (2%) milk



FOOD NAME

Soup, tomato, canned, prepared with equal volume low fat (2%) milk

FOOD CATEGORY

Soups, Sauces, and Gravies

FOOD DESCRIPTION

Food Soup, tomato, canned, prepared with equal volume low fat (2%) milk belongs to Soups, Sauces, and Gravies category. In 100 g, it has 55 kcal of energy, 2.42 g of protein, 1.24 g of total lipids (fat), 9.82 g of carbohydrate and 6.59 g of sugar. The amount of energy represents 2.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 2.42 g
Total lipid (fat) 1.24 g
Carbohydrate, by difference 9.82 g
Energy 55 kcal
Energy 229 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0.5 g
Riboflavin 0.103 mg
Folic acid 0 µg
Cholesterol 4 mg
Fatty acids, total monounsaturated 0.356 g
Fatty acids, total polyunsaturated 0.113 g
Sugars, total including NLEA 6.59 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.707 g
SFA 16:0 0.328 g
SFA 18:0 0.137 g
SFA 14:0 0.096 g
SFA 4:0 0.04 g
SFA 6:0 0.021 g
SFA 10:0 0.025 g
SFA 8:0 0.011 g
SFA 12:0 0.028 g
MINERALS
Name Amount
Calcium, Ca 68 mg
Magnesium, Mg 13 mg
Iron, Fe 0.3 mg
Phosphorus, P 63 mg
Potassium, K 343 mg
Sodium, Na 206 mg
Zinc, Zn 0.34 mg
Copper, Cu 0.027 mg
VITAMINS
Name Amount
Vitamin A, IU 287 IU
Vitamin A, RAE 38 µg
Vitamin B-6 0.061 mg
Vitamin B-12 0.28 µg
Vitamin C, total ascorbic acid 6.3 mg
Vitamin D (D2 + D3) 0.6 µg
Vitamin D (D2 + D3), International Units 25 IU
Vitamin E (alpha-tocopherol) 0.18 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 1.6 µg
Carotene, alpha 0 µg
Carotene, beta 115 µg