Soup, cream of asparagus, canned, prepared with equal volume water



FOOD NAME

Soup, cream of asparagus, canned, prepared with equal volume water

FOOD CATEGORY

Soups, Sauces, and Gravies

FOOD DESCRIPTION

Food Soup, cream of asparagus, canned, prepared with equal volume water belongs to Soups, Sauces, and Gravies category. In 100 g, it has 35 kcal of energy, 0.94 g of protein, 1.68 g of total lipids (fat), 4.38 g of carbohydrate and 0 g of sugar. The amount of energy represents 1.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 0.94 g
Total lipid (fat) 1.68 g
Carbohydrate, by difference 4.38 g
Energy 35 kcal
Energy 146 kJ
Alcohol, ethyl 0 g
Fiber, total dietary 0.2 g
Riboflavin 0.032 mg
Folic acid 0 µg
Cholesterol 2 mg
Fatty acids, total monounsaturated 0.39 g
Fatty acids, total polyunsaturated 0.76 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.43 g
SFA 16:0 0.17 g
SFA 18:0 0.09 g
SFA 14:0 0.06 g
SFA 4:0 0.02 g
SFA 6:0 0.02 g
SFA 10:0 0.02 g
SFA 8:0 0.01 g
SFA 12:0 0.02 g
MINERALS
Name Amount
Calcium, Ca 12 mg
Magnesium, Mg 2 mg
Iron, Fe 0.33 mg
Phosphorus, P 16 mg
Potassium, K 71 mg
Sodium, Na 402 mg
Zinc, Zn 0.36 mg
Copper, Cu 0.051 mg
VITAMINS
Name Amount
Vitamin A, IU 182 IU
Vitamin A, RAE 15 µg
Vitamin B-6 0.005 mg
Vitamin B-12 0.02 µg
Vitamin C, total ascorbic acid 1.1 mg