Soup, cheese, canned, prepared with equal volume water



FOOD NAME

Soup, cheese, canned, prepared with equal volume water

FOOD CATEGORY

Soups, Sauces, and Gravies

FOOD DESCRIPTION

Food Soup, cheese, canned, prepared with equal volume water belongs to Soups, Sauces, and Gravies category. In 100 g, it has 63 kcal of energy, 2.19 g of protein, 4.24 g of total lipids (fat), 4.26 g of carbohydrate and 0 g of sugar. The amount of energy represents 3.15 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 2.19 g
Total lipid (fat) 4.24 g
Carbohydrate, by difference 4.26 g
Energy 63 kcal
Energy 264 kJ
Fiber, total dietary 0.4 g
Riboflavin 0.055 mg
Folic acid 0 µg
Cholesterol 12 mg
Fatty acids, total monounsaturated 1.2 g
Fatty acids, total polyunsaturated 0.12 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.7 g
SFA 16:0 1.25 g
SFA 18:0 0.51 g
SFA 14:0 0.43 g
SFA 4:0 0.13 g
SFA 6:0 0.07 g
SFA 10:0 0.08 g
SFA 8:0 0.04 g
SFA 12:0 0.07 g
MINERALS
Name Amount
Calcium, Ca 57 mg
Magnesium, Mg 2 mg
Iron, Fe 0.3 mg
Phosphorus, P 55 mg
Potassium, K 62 mg
Sodium, Na 388 mg
Zinc, Zn 0.26 mg
Copper, Cu 0.052 mg
VITAMINS
Name Amount
Vitamin A, IU 440 IU
Vitamin A, RAE 120 µg
Vitamin B-6 0.01 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
OTHERS
Name Amount
Manganese, Mn 0.104 mg
Ash 1.19 g
Thiamin 0.007 mg
Folate, total 2 µg
Folate, food 2 µg
Tryptophan 0.029 g
Threonine 0.077 g
Methionine 0.047 g
Phenylalanine 0.113 g
Tyrosine 0.101 g
Alanine 0.071 g
Glutamic acid 0.676 g
Glycine 0.047 g
Proline 0.231 g
MUFA 16:1 0.13 g
Isoleucine 0.13 g
Leucine 0.207 g
Lysine 0.154 g
Cystine 0.018 g
Valine 0.154 g
Arginine 0.066 g
Histidine 0.059 g
Aspartic acid 0.154 g
Serine 0.101 g
MUFA 18:1 1.01 g
PUFA 18:2 0.07 g
PUFA 18:3 0.05 g
Niacin 0.161 mg
Pantothenic acid 0.04 mg
Water 88.1 g
Retinol 117 µg
Folate, DFE 2 µg
Selenium, Se 1.8 µg