Soup, beef broth, bouillon, consomme, prepared with equal volume water
FOOD NAME
Soup, beef broth, bouillon, consomme, prepared with equal volume water
FOOD CATEGORY
Soups, Sauces, and Gravies
FOOD DESCRIPTION
Food Soup, beef broth, bouillon, consomme, prepared with equal volume water belongs to Soups, Sauces, and Gravies category. In 100 g, it has 12 kcal of energy, 2.22 g of protein, 0 g of total lipids (fat), 0.73 g of carbohydrate and 0 g of sugar. The amount of energy represents 0.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 2.22 | g |
| Total lipid (fat) | 0 | g |
| Carbohydrate, by difference | 0.73 | g |
| Energy | 12 | kcal |
| Energy | 50 | kJ |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.012 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total monounsaturated | 0 | g |
| Fatty acids, total polyunsaturated | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 0 | g |
| SFA 16:0 | 0 | g |
| SFA 18:0 | 0 | g |
| SFA 14:0 | 0 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 4 | mg |
| Magnesium, Mg | 0 | mg |
| Iron, Fe | 0.22 | mg |
| Phosphorus, P | 13 | mg |
| Potassium, K | 64 | mg |
| Sodium, Na | 264 | mg |
| Zinc, Zn | 0.15 | mg |
| Copper, Cu | 0.102 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.01 | mg |
| Vitamin B-12 | 0 | µg |
| Vitamin C, total ascorbic acid | 0.4 | mg |
| OTHERS | ||
| Name | Amount | |
| Ash | 0.81 | g |
| Manganese, Mn | 0.152 | mg |
| Thiamin | 0.009 | mg |
| Folate, total | 1 | µg |
| Folate, food | 1 | µg |
| MUFA 18:1 | 0 | g |
| PUFA 18:2 | 0 | g |
| Water | 96.2 | g |
| Niacin | 0.295 | mg |
| Pantothenic acid | 0.02 | mg |
| Retinol | 0 | µg |
| Folate, DFE | 1 | µg |