Soup, oyster stew, canned, prepared with equal volume water



FOOD NAME

Soup, oyster stew, canned, prepared with equal volume water

FOOD CATEGORY

Soups, Sauces, and Gravies

FOOD DESCRIPTION

Food Soup, oyster stew, canned, prepared with equal volume water belongs to Soups, Sauces, and Gravies category. In 100 g, it has 24 kcal of energy, 0.87 g of protein, 1.59 g of total lipids (fat), 1.69 g of carbohydrate and 0 g of sugar. The amount of energy represents 1.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 0.87 g
Total lipid (fat) 1.59 g
Carbohydrate, by difference 1.69 g
Energy 24 kcal
Energy 100 kJ
Riboflavin 0.015 mg
Folic acid 0 µg
Cholesterol 6 mg
Fatty acids, total monounsaturated 0.38 g
Fatty acids, total polyunsaturated 0.07 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.04 g
SFA 16:0 0.39 g
SFA 18:0 0.19 g
SFA 14:0 0.17 g
SFA 4:0 0.06 g
SFA 6:0 0.04 g
SFA 10:0 0.05 g
SFA 8:0 0.02 g
SFA 12:0 0.05 g
MINERALS
Name Amount
Calcium, Ca 9 mg
Magnesium, Mg 2 mg
Iron, Fe 0.41 mg
Phosphorus, P 20 mg
Potassium, K 20 mg
Sodium, Na 407 mg
Zinc, Zn 4.27 mg
Copper, Cu 0.661 mg
VITAMINS
Name Amount
Vitamin A, IU 29 IU
Vitamin A, RAE 8 µg
Vitamin B-6 0.005 mg
Vitamin B-12 0.91 µg
Vitamin C, total ascorbic acid 1.3 mg
OTHERS
Name Amount
Water 94.9 g
Niacin 0.097 mg
Pantothenic acid 0.05 mg
MUFA 18:1 0.33 g
PUFA 18:2 0.05 g
PUFA 18:3 0.01 g
Ash 0.99 g
Manganese, Mn 0.152 mg
Thiamin 0.009 mg
Folate, total 1 µg
Folate, food 1 µg
MUFA 16:1 0.02 g
Retinol 7 µg
Folate, DFE 1 µg