Soup, turkey noodle, canned, prepared with equal volume water
FOOD NAME
Soup, turkey noodle, canned, prepared with equal volume water
FOOD CATEGORY
Soups, Sauces, and Gravies
FOOD DESCRIPTION
Food Soup, turkey noodle, canned, prepared with equal volume water belongs to Soups, Sauces, and Gravies category. In 100 g, it has 28 kcal of energy, 1.6 g of protein, 0.82 g of total lipids (fat), 3.54 g of carbohydrate and 0 g of sugar. The amount of energy represents 1.4 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 1.6 | g |
Total lipid (fat) | 0.82 | g |
Carbohydrate, by difference | 3.54 | g |
Energy | 28 | kcal |
Energy | 117 | kJ |
Alcohol, ethyl | 0 | g |
Fiber, total dietary | 0.3 | g |
Riboflavin | 0.026 | mg |
Folic acid | 7 | µg |
Cholesterol | 2 | mg |
Fatty acids, total monounsaturated | 0.33 | g |
Fatty acids, total polyunsaturated | 0.2 | g |
LIPIDS | ||
Name | Amount | |
Fatty acids, total saturated | 0.23 | g |
SFA 16:0 | 0.17 | g |
SFA 18:0 | 0.04 | g |
SFA 14:0 | 0.01 | g |
SFA 4:0 | 0 | g |
SFA 6:0 | 0 | g |
SFA 10:0 | 0 | g |
SFA 8:0 | 0 | g |
SFA 12:0 | 0 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 5 | mg |
Magnesium, Mg | 2 | mg |
Iron, Fe | 0.39 | mg |
Phosphorus, P | 20 | mg |
Potassium, K | 31 | mg |
Sodium, Na | 334 | mg |
Zinc, Zn | 0.24 | mg |
Copper, Cu | 0.051 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin A, IU | 120 | IU |
Vitamin A, RAE | 6 | µg |
Vitamin B-6 | 0.015 | mg |
Vitamin B-12 | 0.06 | µg |
Vitamin C, total ascorbic acid | 0.1 | mg |
OTHERS | ||
Name | Amount | |
Folate, food | 1 | µg |
MUFA 16:1 | 0.05 | g |
Manganese, Mn | 0.103 | mg |
Tryptophan | 0.015 | g |
Threonine | 0.051 | g |
Methionine | 0.03 | g |
Phenylalanine | 0.064 | g |
Tyrosine | 0.042 | g |
Alanine | 0.074 | g |
Glutamic acid | 0.442 | g |
Glycine | 0.075 | g |
Proline | 0.103 | g |
Ash | 1.06 | g |
Thiamin | 0.03 | mg |
Water | 93 | g |
Niacin | 0.572 | mg |
Pantothenic acid | 0.07 | mg |
Isoleucine | 0.062 | g |
Leucine | 0.104 | g |
Lysine | 0.087 | g |
Cystine | 0.019 | g |
Valine | 0.069 | g |
Arginine | 0.065 | g |
Histidine | 0.037 | g |
Aspartic acid | 0.117 | g |
Serine | 0.058 | g |
MUFA 18:1 | 0.28 | g |
PUFA 18:2 | 0.19 | g |
PUFA 18:3 | 0.01 | g |
PUFA 20:4 | 0 | g |
PUFA 18:4 | 0 | g |
MUFA 20:1 | 0 | g |
MUFA 22:1 | 0 | g |
PUFA 22:6 n-3 (DHA) | 0 | g |
PUFA 2:5 n-3 (EPA) | 0 | g |
PUFA 22:5 n-3 (DPA) | 0 | g |
Retinol | 0 | µg |
Folate, DFE | 13 | µg |
Folate, total | 8 | µg |
Selenium, Se | 4.4 | µg |