Soup, vegetarian vegetable, canned, prepared with equal volume water



FOOD NAME

Soup, vegetarian vegetable, canned, prepared with equal volume water

FOOD CATEGORY

Soups, Sauces, and Gravies

FOOD DESCRIPTION

Food Soup, vegetarian vegetable, canned, prepared with equal volume water belongs to Soups, Sauces, and Gravies category. In 100 g, it has 28 kcal of energy, 0.86 g of protein, 0.79 g of total lipids (fat), 4.89 g of carbohydrate and 1.57 g of sugar. The amount of energy represents 1.4 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 0.86 g
Total lipid (fat) 0.79 g
Carbohydrate, by difference 4.89 g
Energy 28 kcal
Energy 119 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0.3 g
Riboflavin 0.019 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 0.34 g
Fatty acids, total polyunsaturated 0.295 g
Sugars, total including NLEA 1.57 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.12 g
SFA 16:0 0.08 g
SFA 18:0 0.04 g
SFA 14:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 10 mg
Magnesium, Mg 3 mg
Iron, Fe 0.44 mg
Phosphorus, P 14 mg
Potassium, K 86 mg
Sodium, Na 338 mg
Zinc, Zn 0.19 mg
Copper, Cu 0.055 mg
VITAMINS
Name Amount
Vitamin A, IU 1420 IU
Vitamin A, RAE 71 µg
Vitamin B-6 0.023 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0.6 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.58 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 2.1 µg
Carotene, alpha 205 µg
Carotene, beta 750 µg