Turkey breast, low salt, prepackaged or deli, luncheon meat



FOOD NAME

Turkey breast, low salt, prepackaged or deli, luncheon meat

FOOD CATEGORY

Sausages and Luncheon Meats

FOOD DESCRIPTION

Food Turkey breast, low salt, prepackaged or deli, luncheon meat belongs to Sausages and Luncheon Meats category. In 100 g, it has 109 kcal of energy, 21.8 g of protein, 0.83 g of total lipids (fat), 3.51 g of carbohydrate and 3.51 g of sugar. The amount of energy represents 5.45 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 21.8 g
Total lipid (fat) 0.83 g
Carbohydrate, by difference 3.51 g
Energy 109 kcal
Energy 455 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0.5 g
Riboflavin 0.32 mg
Folic acid 0 µg
Cholesterol 44 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.261 g
Fatty acids, total polyunsaturated 0.184 g
Sugars, total including NLEA 3.51 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.197 g
SFA 16:0 0.144 g
SFA 18:0 0.047 g
SFA 14:0 0.005 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 8 mg
Magnesium, Mg 21 mg
Iron, Fe 0.63 mg
Phosphorus, P 162 mg
Potassium, K 211 mg
Sodium, Na 772 mg
Zinc, Zn 1.33 mg
Copper, Cu 0.057 mg
VITAMINS
Name Amount
Vitamin A, IU 33 IU
Vitamin A, RAE 10 µg
Vitamin B-6 0.128 mg
Vitamin B-12 0.09 µg
Vitamin C, total ascorbic acid 5.7 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D (D2 + D3), International Units 2 IU
Vitamin E (alpha-tocopherol) 0.09 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg