Pickle and pimiento loaf, pork



FOOD NAME

Pickle and pimiento loaf, pork

FOOD CATEGORY

Sausages and Luncheon Meats

FOOD DESCRIPTION

Food Pickle and pimiento loaf, pork belongs to Sausages and Luncheon Meats category. In 100 g, it has 225 kcal of energy, 11.2 g of protein, 16 g of total lipids (fat), 8.46 g of carbohydrate and 8.46 g of sugar. The amount of energy represents 11.25 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 11.2 g
Total lipid (fat) 16 g
Carbohydrate, by difference 8.46 g
Energy 225 kcal
Energy 939 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 1.5 g
Riboflavin 0.115 mg
Folic acid 0 µg
Cholesterol 58 mg
Fatty acids, total monounsaturated 7.06 g
Fatty acids, total polyunsaturated 2.8 g
Sugars, total including NLEA 8.46 g
LIPIDS
Name Amount
Fatty acids, total saturated 5.29 g
SFA 16:0 3.46 g
SFA 18:0 1.5 g
SFA 20:0 0.041 g
SFA 14:0 0.204 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.016 g
SFA 8:0 0 g
SFA 17:0 0.082 g
SFA 12:0 0.016 g
MINERALS
Name Amount
Calcium, Ca 109 mg
Magnesium, Mg 34 mg
Iron, Fe 1.33 mg
Phosphorus, P 153 mg
Potassium, K 371 mg
Sodium, Na 1040 mg
Zinc, Zn 1.68 mg
Copper, Cu 0.105 mg
VITAMINS
Name Amount
Vitamin A, IU 260 IU
Vitamin A, RAE 78 µg
Vitamin B-6 0.418 mg
Vitamin B-12 0.54 µg
Vitamin C, total ascorbic acid 7.8 mg
Vitamin D (D2 + D3) 0.8 µg
Vitamin D (D2 + D3), International Units 33 IU
Vitamin E (alpha-tocopherol) 0.4 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 5.1 µg
Carotene, alpha 4 µg
Carotene, beta 147 µg