Pork sausage, link/patty, cooked, pan-fried



FOOD NAME

Pork sausage, link/patty, cooked, pan-fried

FOOD CATEGORY

Sausages and Luncheon Meats

FOOD DESCRIPTION

Food Pork sausage, link/patty, cooked, pan-fried belongs to Sausages and Luncheon Meats category. In 100 g, it has 325 kcal of energy, 18.5 g of protein, 27.2 g of total lipids (fat), 1.42 g of carbohydrate and 1.09 g of sugar. The amount of energy represents 16.25 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 18.5 g
Total lipid (fat) 27.2 g
Carbohydrate, by difference 1.42 g
Energy 325 kcal
Energy 1360 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.176 mg
Folic acid 0 µg
Cholesterol 86 mg
Fatty acids, total trans 0.12 g
Fatty acids, total monounsaturated 11.5 g
Fatty acids, total polyunsaturated 5.12 g
Sugars, total including NLEA 1.09 g
LIPIDS
Name Amount
Fatty acids, total saturated 8.83 g
SFA 16:0 5.54 g
SFA 18:0 2.75 g
SFA 20:0 0.067 g
SFA 14:0 0.322 g
SFA 22:0 0.009 g
SFA 15:0 0.015 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.024 g
SFA 8:0 0.001 g
SFA 17:0 0.072 g
SFA 12:0 0.02 g
MINERALS
Name Amount
Calcium, Ca 9 mg
Magnesium, Mg 16 mg
Iron, Fe 1.2 mg
Phosphorus, P 149 mg
Potassium, K 342 mg
Sodium, Na 814 mg
Zinc, Zn 2.45 mg
Copper, Cu 0.071 mg
VITAMINS
Name Amount
Vitamin A, IU 93 IU
Vitamin A, RAE 28 µg
Vitamin B-6 0.195 mg
Vitamin B-12 0.98 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 1.4 µg
Vitamin D (D2 + D3), International Units 58 IU
Vitamin E (alpha-tocopherol) 0.9 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg