Sausage, turkey, reduced fat, brown and serve, cooked



FOOD NAME

Sausage, turkey, reduced fat, brown and serve, cooked

FOOD CATEGORY

Sausages and Luncheon Meats

FOOD DESCRIPTION

Food Sausage, turkey, reduced fat, brown and serve, cooked belongs to Sausages and Luncheon Meats category. In 100 g, it has 204 kcal of energy, 17 g of protein, 10.3 g of total lipids (fat), 10.9 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 17 g
Total lipid (fat) 10.3 g
Carbohydrate, by difference 10.9 g
Energy 204 kcal
Energy 855 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0.3 g
Riboflavin 0.151 mg
Folic acid 0 µg
Cholesterol 58 mg
Fatty acids, total monounsaturated 3.88 g
Fatty acids, total polyunsaturated 2.54 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.87 g
SFA 16:0 1.91 g
SFA 18:0 0.643 g
SFA 20:0 0 g
SFA 14:0 0.078 g
SFA 22:0 0 g
SFA 15:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0 g
SFA 12:0 0.008 g
MINERALS
Name Amount
Calcium, Ca 31 mg
Magnesium, Mg 21 mg
Iron, Fe 1.8 mg
Phosphorus, P 164 mg
Potassium, K 207 mg
Sodium, Na 721 mg
Zinc, Zn 2.31 mg
Copper, Cu 0.149 mg
VITAMINS
Name Amount
Vitamin A, IU 8 IU
Vitamin A, RAE 2 µg
Vitamin B-6 0.234 mg
Vitamin B-12 0.28 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.4 µg
Vitamin D (D2 + D3), International Units 17 IU
Vitamin E (alpha-tocopherol) 0 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg