Sausage, smoked link sausage, pork



FOOD NAME

Sausage, smoked link sausage, pork

FOOD CATEGORY

Sausages and Luncheon Meats

FOOD DESCRIPTION

Food Sausage, smoked link sausage, pork belongs to Sausages and Luncheon Meats category. In 100 g, it has 309 kcal of energy, 12 g of protein, 28.2 g of total lipids (fat), 0.94 g of carbohydrate and 0.94 g of sugar. The amount of energy represents 15.45 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 12 g
Total lipid (fat) 28.2 g
Carbohydrate, by difference 0.94 g
Energy 309 kcal
Energy 1300 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.18 mg
Folic acid 0 µg
Cholesterol 61 mg
Fatty acids, total trans 0.231 g
Fatty acids, total monounsaturated 11.2 g
Fatty acids, total polyunsaturated 3.63 g
Sugars, total including NLEA 0.94 g
LIPIDS
Name Amount
Fatty acids, total saturated 9.31 g
SFA 16:0 5.8 g
SFA 18:0 3.04 g
SFA 20:0 0.046 g
SFA 14:0 0.34 g
SFA 22:0 0 g
SFA 15:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.079 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 11 mg
Magnesium, Mg 11 mg
Iron, Fe 0.59 mg
Phosphorus, P 157 mg
Potassium, K 483 mg
Sodium, Na 827 mg
Zinc, Zn 1.31 mg
Copper, Cu 0.176 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.179 mg
Vitamin B-12 0.66 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 1.1 µg
Vitamin D (D2 + D3), International Units 43 IU
Vitamin E (alpha-tocopherol) 0.25 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg