Sausage, smoked link sausage, pork and beef



FOOD NAME

Sausage, smoked link sausage, pork and beef

FOOD CATEGORY

Sausages and Luncheon Meats

FOOD DESCRIPTION

Food Sausage, smoked link sausage, pork and beef belongs to Sausages and Luncheon Meats category. In 100 g, it has 320 kcal of energy, 12 g of protein, 28.7 g of total lipids (fat), 2.42 g of carbohydrate and 0 g of sugar. The amount of energy represents 16 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 12 g
Total lipid (fat) 28.7 g
Carbohydrate, by difference 2.42 g
Energy 320 kcal
Energy 1340 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.106 mg
Folic acid 0 µg
Cholesterol 58 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 12.2 g
Fatty acids, total polyunsaturated 3.93 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 9.77 g
SFA 16:0 6.12 g
SFA 18:0 3.09 g
SFA 20:0 0.046 g
SFA 14:0 0.399 g
SFA 22:0 0 g
SFA 15:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.117 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 12 mg
Magnesium, Mg 13 mg
Iron, Fe 0.75 mg
Phosphorus, P 121 mg
Potassium, K 179 mg
Sodium, Na 911 mg
Zinc, Zn 1.26 mg
Copper, Cu 0.077 mg
VITAMINS
Name Amount
Vitamin A, IU 74 IU
Vitamin A, RAE 13 µg
Vitamin B-6 0.163 mg
Vitamin B-12 0.58 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 1.1 µg
Vitamin D (D2 + D3), International Units 44 IU
Vitamin E (alpha-tocopherol) 0.13 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 11 µg
Carotene, beta 11 µg