Sausage, New england brand, pork, beef
FOOD NAME
Sausage, New england brand, pork, beef
FOOD CATEGORY
Sausages and Luncheon Meats
FOOD DESCRIPTION
Food Sausage, New england brand, pork, beef belongs to Sausages and Luncheon Meats category. In 100 g, it has 161 kcal of energy, 17.3 g of protein, 7.58 g of total lipids (fat), 4.83 g of carbohydrate and 0 g of sugar. The amount of energy represents 8.05 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 17.3 | g |
| Total lipid (fat) | 7.58 | g |
| Carbohydrate, by difference | 4.83 | g |
| Energy | 161 | kcal |
| Energy | 674 | kJ |
| Alcohol, ethyl | 0 | g |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.248 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 49 | mg |
| Fatty acids, total monounsaturated | 3.64 | g |
| Fatty acids, total polyunsaturated | 0.72 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 2.56 | g |
| SFA 16:0 | 1.62 | g |
| SFA 18:0 | 0.83 | g |
| SFA 14:0 | 0.1 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0.01 | g |
| SFA 8:0 | 0 | g |
| SFA 12:0 | 0.01 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 7 | mg |
| Magnesium, Mg | 16 | mg |
| Iron, Fe | 0.94 | mg |
| Phosphorus, P | 136 | mg |
| Potassium, K | 321 | mg |
| Sodium, Na | 1220 | mg |
| Zinc, Zn | 2.7 | mg |
| Copper, Cu | 0.1 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.36 | mg |
| Vitamin B-12 | 1.34 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| OTHERS | ||
| Name | Amount | |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0 | g |
| MUFA 22:1 | 0 | g |
| Retinol | 0 | µg |
| Folate, DFE | 7 | µg |
| Ash | 3.55 | g |
| Thiamin | 0.64 | mg |
| Folate, total | 7 | µg |
| Folate, food | 7 | µg |
| Tryptophan | 0.193 | g |
| Threonine | 0.757 | g |
| Methionine | 0.446 | g |
| Phenylalanine | 0.684 | g |
| Tyrosine | 0.533 | g |
| Alanine | 1.04 | g |
| Glutamic acid | 2.58 | g |
| Glycine | 0.946 | g |
| Proline | 0.761 | g |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| MUFA 16:1 | 0.3 | g |
| Manganese, Mn | 0.036 | mg |
| Water | 66.8 | g |
| Isoleucine | 0.761 | g |
| Leucine | 1.36 | g |
| Lysine | 1.51 | g |
| Cystine | 0.246 | g |
| Valine | 0.803 | g |
| Arginine | 1.2 | g |
| Histidine | 0.652 | g |
| Aspartic acid | 1.64 | g |
| Serine | 0.686 | g |
| MUFA 18:1 | 3.33 | g |
| PUFA 18:2 | 0.64 | g |
| PUFA 18:3 | 0.09 | g |
| PUFA 20:4 | 0 | g |
| Niacin | 3.48 | mg |
| Pantothenic acid | 0.68 | mg |
| Selenium, Se | 19.2 | µg |