Salami, pork, beef, less sodium



FOOD NAME

Salami, pork, beef, less sodium

FOOD CATEGORY

Sausages and Luncheon Meats

FOOD DESCRIPTION

Food Salami, pork, beef, less sodium belongs to Sausages and Luncheon Meats category. In 100 g, it has 396 kcal of energy, 15 g of protein, 30.5 g of total lipids (fat), 15.4 g of carbohydrate and 6.21 g of sugar. The amount of energy represents 19.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 15 g
Total lipid (fat) 30.5 g
Carbohydrate, by difference 15.4 g
Energy 396 kcal
Energy 1660 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0.2 g
Riboflavin 0.336 mg
Folic acid 0 µg
Cholesterol 90 mg
Fatty acids, total monounsaturated 13.3 g
Fatty acids, total polyunsaturated 3.07 g
Sugars, total including NLEA 6.21 g
LIPIDS
Name Amount
Fatty acids, total saturated 10.6 g
SFA 16:0 4.53 g
SFA 18:0 3.48 g
SFA 14:0 0.47 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.1 g
SFA 8:0 0 g
SFA 12:0 0.07 g
MINERALS
Name Amount
Calcium, Ca 94 mg
Magnesium, Mg 31 mg
Iron, Fe 1.55 mg
Phosphorus, P 272 mg
Potassium, K 1370 mg
Sodium, Na 623 mg
Zinc, Zn 3.08 mg
Copper, Cu 0.088 mg
VITAMINS
Name Amount
Vitamin A, IU 12 IU
Vitamin A, RAE 4 µg
Vitamin B-6 0.489 mg
Vitamin B-12 1.76 µg
Vitamin C, total ascorbic acid 0.7 mg
Vitamin D (D2 + D3) 0.8 µg
Vitamin D (D2 + D3), International Units 32 IU
Carotene, alpha 0 µg
Carotene, beta 0 µg