Sausage, turkey, fresh, raw
FOOD NAME
Sausage, turkey, fresh, raw
FOOD CATEGORY
Sausages and Luncheon Meats
FOOD DESCRIPTION
Food Sausage, turkey, fresh, raw belongs to Sausages and Luncheon Meats category. In 100 g, it has 155 kcal of energy, 18.8 g of protein, 8.08 g of total lipids (fat), 0.47 g of carbohydrate and 0 g of sugar. The amount of energy represents 7.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 18.8 | g |
| Total lipid (fat) | 8.08 | g |
| Carbohydrate, by difference | 0.47 | g |
| Energy | 155 | kcal |
| Energy | 648 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.234 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 75 | mg |
| Fatty acids, total trans | 0.35 | g |
| Fatty acids, total monounsaturated | 2.62 | g |
| Fatty acids, total polyunsaturated | 2.39 | g |
| Sugars, total including NLEA | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 1.96 | g |
| SFA 16:0 | 1.3 | g |
| SFA 18:0 | 0.555 | g |
| SFA 20:0 | 0 | g |
| SFA 14:0 | 0.07 | g |
| SFA 22:0 | 0 | g |
| SFA 15:0 | 0.011 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0.023 | g |
| SFA 12:0 | 0 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 19 | mg |
| Magnesium, Mg | 19 | mg |
| Iron, Fe | 1.17 | mg |
| Phosphorus, P | 177 | mg |
| Potassium, K | 262 | mg |
| Sodium, Na | 593 | mg |
| Zinc, Zn | 3.06 | mg |
| Copper, Cu | 0.086 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 75 | IU |
| Vitamin A, RAE | 13 | µg |
| Vitamin B-6 | 0.431 | mg |
| Vitamin B-12 | 1.3 | µg |
| Vitamin C, total ascorbic acid | 2.3 | mg |
| Vitamin E (alpha-tocopherol) | 0.13 | mg |
| Vitamin K (phylloquinone) | 0 | µg |
| Carotene, alpha | 11 | µg |
| Carotene, beta | 11 | µg |
| OTHERS | ||
| Name | Amount | |
| Water | 70.4 | g |
| Theobromine | 0 | mg |
| Selenium, Se | 0 | µg |
| Isoleucine | 0.777 | g |
| Leucine | 1.32 | g |
| Lysine | 1.47 | g |
| Cystine | 0.204 | g |
| Valine | 0.802 | g |
| Histidine | 0.468 | g |
| Aspartic acid | 1.57 | g |
| Serine | 0.729 | g |
| MUFA 18:1 | 2.38 | g |
| PUFA 18:2 | 2.12 | g |
| Tocopherol, beta | 0 | mg |
| Tocopherol, gamma | 0.13 | mg |
| Tocotrienol, alpha | 0.09 | mg |
| Tocotrienol, beta | 0 | mg |
| Niacin | 4.6 | mg |
| Pantothenic acid | 1.02 | mg |
| PUFA 20:4 | 0.108 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0.026 | g |
| MUFA 22:1 | 0 | g |
| PUFA 20:2 n-6 c,c | 0.016 | g |
| PUFA 18:3 n-6 c,c,c | 0.01 | g |
| PUFA 20:3 | 0 | g |
| Ash | 2.24 | g |
| Manganese, Mn | 0.021 | mg |
| Retinol | 11 | µg |
| Cryptoxanthin, beta | 11 | µg |
| Lycopene | 11 | µg |
| Tocopherol, delta | 0 | mg |
| Tocotrienol, gamma | 0 | mg |
| Tocotrienol, delta | 0 | mg |
| Thiamin | 0.077 | mg |
| Tryptophan | 0.13 | g |
| Threonine | 0.711 | g |
| Methionine | 0.415 | g |
| Phenylalanine | 0.67 | g |
| Tyrosine | 0.575 | g |
| Alanine | 1.02 | g |
| Glutamic acid | 2.76 | g |
| Glycine | 0.935 | g |
| Proline | 0.737 | g |
| Hydroxyproline | 0.188 | g |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| MUFA 14:1 | 0.011 | g |
| MUFA 16:1 | 0.212 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| MUFA 15:1 | 0 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.133 | g |
| Lutein + zeaxanthin | 11 | µg |
| Folate, food | 5 | µg |
| Folate, total | 5 | µg |
| Folate, DFE | 5 | µg |
| PUFA 18:3 | 0.143 | g |