Cereals, QUAKER, hominy grits, white, regular, dry



FOOD NAME

Cereals, QUAKER, hominy grits, white, regular, dry

FOOD CATEGORY

Breakfast Cereals

FOOD DESCRIPTION

Food Cereals, QUAKER, hominy grits, white, regular, dry belongs to Breakfast Cereals category. In 100 g, it has 361 kcal of energy, 8.8 g of protein, 1.6 g of total lipids (fat), 79.2 g of carbohydrate and 0.64 g of sugar. The amount of energy represents 18.05 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 8.8 g
Total lipid (fat) 1.6 g
Carbohydrate, by difference 79.2 g
Energy 361 kcal
Energy 1510 kJ
Fiber, total dietary 1.6 g
Riboflavin 0.36 mg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.3 g
Fatty acids, total polyunsaturated 0.52 g
Sugars, total including NLEA 0.64 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.15 g
MINERALS
Name Amount
Calcium, Ca 2 mg
Magnesium, Mg 27 mg
Iron, Fe 4.42 mg
Phosphorus, P 73 mg
Potassium, K 137 mg
Sodium, Na 1 mg
Zinc, Zn 0.41 mg
VITAMINS
Name Amount
Vitamin A, IU 3 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.15 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.12 mg