Cereals ready-to-eat, QUAKER, MOTHER'S Cinnamon Oat Crunch



FOOD NAME

Cereals ready-to-eat, QUAKER, MOTHER'S Cinnamon Oat Crunch

FOOD CATEGORY

Breakfast Cereals

FOOD DESCRIPTION

Food Cereals ready-to-eat, QUAKER, MOTHER'S Cinnamon Oat Crunch belongs to Breakfast Cereals category. In 100 g, it has 382 kcal of energy, 10.6 g of protein, 4.56 g of total lipids (fat), 79.8 g of carbohydrate and 25.4 g of sugar. The amount of energy represents 19.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 10.6 g
Total lipid (fat) 4.56 g
Carbohydrate, by difference 79.8 g
Energy 382 kcal
Energy 1600 kJ
Fiber, total dietary 8.1 g
Riboflavin 0.11 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 1.49 g
Fatty acids, total polyunsaturated 1.46 g
Sugars, total including NLEA 25.4 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.82 g
MINERALS
Name Amount
Calcium, Ca 50 mg
Magnesium, Mg 106 mg
Iron, Fe 3.24 mg
Phosphorus, P 347 mg
Potassium, K 325 mg
Sodium, Na 275 mg
Zinc, Zn 2.63 mg
VITAMINS
Name Amount
Vitamin A, IU 17 IU
Vitamin A, RAE 1 µg
Vitamin B-6 0.13 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0.8 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 4.53 mg