Cereals, QUAKER, Quick Oats with Iron, Dry



FOOD NAME

Cereals, QUAKER, Quick Oats with Iron, Dry

FOOD CATEGORY

Breakfast Cereals

FOOD DESCRIPTION

Food Cereals, QUAKER, Quick Oats with Iron, Dry belongs to Breakfast Cereals category. In 100 g, it has 371 kcal of energy, 13.7 g of protein, 6.87 g of total lipids (fat), 68.2 g of carbohydrate and 1.42 g of sugar. The amount of energy represents 18.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 13.7 g
Total lipid (fat) 6.87 g
Carbohydrate, by difference 68.2 g
Energy 371 kcal
Energy 1550 kJ
Fiber, total dietary 9.4 g
Riboflavin 0.123 mg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 1.98 g
Fatty acids, total polyunsaturated 2.14 g
Sugars, total including NLEA 1.42 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.96 g
MINERALS
Name Amount
Calcium, Ca 47 mg
Magnesium, Mg 270 mg
Iron, Fe 49.4 mg
Phosphorus, P 458 mg
Potassium, K 358 mg
Sodium, Na 3 mg
Zinc, Zn 3.2 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin B-6 0.1 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.66 mg