Grapes, american type (slip skin), raw
FOOD NAME
Grapes, american type (slip skin), raw
FOOD SCIENTIFIC NAME
Vitis spp.
FOOD CATEGORY
Fruits and Fruit Juices
FOOD DESCRIPTION
Food Grapes, american type (slip skin), raw belongs to Fruits and Fruit Juices category. It's scientific name is Vitis spp.. In 100 g, it has 67 kcal of energy, 0.63 g of protein, 0.35 g of total lipids (fat), 17.2 g of carbohydrate and 16.2 g of sugar. The amount of energy represents 3.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 0.63 | g |
| Total lipid (fat) | 0.35 | g |
| Carbohydrate, by difference | 17.2 | g |
| Energy | 67 | kcal |
| Energy | 280 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0.9 | g |
| Riboflavin | 0.057 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total trans | 0 | g |
| Fatty acids, total monounsaturated | 0.014 | g |
| Fatty acids, total polyunsaturated | 0.102 | g |
| Sugars, total including NLEA | 16.2 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 0.114 | g |
| SFA 16:0 | 0.098 | g |
| SFA 18:0 | 0.013 | g |
| SFA 14:0 | 0.003 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 12:0 | 0 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 14 | mg |
| Magnesium, Mg | 5 | mg |
| Iron, Fe | 0.29 | mg |
| Phosphorus, P | 10 | mg |
| Potassium, K | 191 | mg |
| Sodium, Na | 2 | mg |
| Zinc, Zn | 0.04 | mg |
| Copper, Cu | 0.04 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 100 | IU |
| Vitamin A, RAE | 5 | µg |
| Vitamin B-6 | 0.11 | mg |
| Vitamin B-12 | 0 | µg |
| Vitamin C, total ascorbic acid | 4 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin E (alpha-tocopherol) | 0.19 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 14.6 | µg |
| Carotene, alpha | 1 | µg |
| Carotene, beta | 59 | µg |
| OTHERS | ||
| Name | Amount | |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Theobromine | 0 | mg |
| Selenium, Se | 0.1 | µg |
| Lutein + zeaxanthin | 72 | µg |
| PUFA 20:4 | 0 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0 | g |
| MUFA 22:1 | 0 | g |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| MUFA 16:1 | 0 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| Retinol | 0 | µg |
| Ash | 0.57 | g |
| Thiamin | 0.092 | mg |
| Manganese, Mn | 0.718 | mg |
| Folate, total | 4 | µg |
| Tryptophan | 0.003 | g |
| Threonine | 0.017 | g |
| Methionine | 0.021 | g |
| Phenylalanine | 0.013 | g |
| Tyrosine | 0.011 | g |
| Alanine | 0.026 | g |
| Glutamic acid | 0.131 | g |
| Glycine | 0.019 | g |
| Proline | 0.021 | g |
| Niacin | 0.3 | mg |
| Water | 81.3 | g |
| MUFA 18:1 | 0.014 | g |
| PUFA 18:2 | 0.079 | g |
| PUFA 18:3 | 0.024 | g |
| Pantothenic acid | 0.024 | mg |
| Isoleucine | 0.005 | g |
| Leucine | 0.013 | g |
| Lysine | 0.014 | g |
| Cystine | 0.01 | g |
| Valine | 0.017 | g |
| Arginine | 0.046 | g |
| Histidine | 0.023 | g |
| Aspartic acid | 0.077 | g |
| Serine | 0.03 | g |
| Vitamin B-12, added | 0 | µg |
| Folate, food | 4 | µg |
| Choline, total | 5.6 | mg |
| Folate, DFE | 4 | µg |