Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted



FOOD NAME

Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted belongs to Beef Products category. In 100 g, it has 239 kcal of energy, 26.8 g of protein, 14.1 g of total lipids (fat), 1.1 g of carbohydrate and 0 g of sugar. The amount of energy represents 11.95 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 26.8 g
Total lipid (fat) 14.1 g
Carbohydrate, by difference 1.1 g
Energy 239 kcal
Energy 998 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.267 mg
Folic acid 0 µg
Cholesterol 80 mg
Fatty acids, total trans 0.757 g
Fatty acids, total monounsaturated 6.39 g
Fatty acids, total polyunsaturated 0.506 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 4.82 g
SFA 16:0 2.67 g
SFA 18:0 1.71 g
SFA 20:0 0.004 g
SFA 14:0 0.284 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.009 g
SFA 8:0 0 g
SFA 17:0 0.142 g
SFA 12:0 0.011 g
MINERALS
Name Amount
Calcium, Ca 7 mg
Magnesium, Mg 27 mg
Iron, Fe 3.29 mg
Phosphorus, P 235 mg
Potassium, K 375 mg
Sodium, Na 92 mg
Zinc, Zn 10.4 mg
Copper, Cu 0.165 mg
VITAMINS
Name Amount
Vitamin A, IU 23 IU
Vitamin A, RAE 7 µg
Vitamin B-6 0.408 mg
Vitamin B-12 3.77 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D (D2 + D3), International Units 7 IU
Vitamin K (phylloquinone) 1.6 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg