Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw



FOOD NAME

Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw belongs to Beef Products category. In 100 g, it has 187 kcal of energy, 21.1 g of protein, 11.3 g of total lipids (fat), 0.3 g of carbohydrate and 0 g of sugar. The amount of energy represents 9.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 21.1 g
Total lipid (fat) 11.3 g
Carbohydrate, by difference 0.3 g
Energy 187 kcal
Energy 784 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.237 mg
Folic acid 0 µg
Cholesterol 69 mg
Fatty acids, total trans 0.602 g
Fatty acids, total monounsaturated 4.8 g
Fatty acids, total polyunsaturated 0.358 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.55 g
SFA 16:0 1.96 g
SFA 18:0 1.22 g
SFA 20:0 0.005 g
SFA 14:0 0.231 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.009 g
SFA 8:0 0 g
SFA 17:0 0.121 g
SFA 12:0 0.009 g
MINERALS
Name Amount
Calcium, Ca 6 mg
Magnesium, Mg 24 mg
Iron, Fe 2.66 mg
Phosphorus, P 212 mg
Potassium, K 360 mg
Sodium, Na 89 mg
Zinc, Zn 7.87 mg
Copper, Cu 0.144 mg
VITAMINS
Name Amount
Vitamin A, IU 14 IU
Vitamin A, RAE 4 µg
Vitamin B-6 0.423 mg
Vitamin B-12 2.82 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D (D2 + D3), International Units 5 IU
Vitamin K (phylloquinone) 1.5 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg