Beef, New Zealand, imported, brisket point end, separable lean and fat, raw



FOOD NAME

Beef, New Zealand, imported, brisket point end, separable lean and fat, raw

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, New Zealand, imported, brisket point end, separable lean and fat, raw belongs to Beef Products category. In 100 g, it has 163 kcal of energy, 20 g of protein, 9.23 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 8.15 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 20 g
Total lipid (fat) 9.23 g
Carbohydrate, by difference 0 g
Energy 163 kcal
Energy 683 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.05 mg
Cholesterol 55 mg
Fatty acids, total trans 0.251 g
Fatty acids, total monounsaturated 3.77 g
Fatty acids, total polyunsaturated 0.359 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.68 g
SFA 16:0 1.92 g
SFA 18:0 1.39 g
SFA 20:0 0.01 g
SFA 14:0 0.223 g
SFA 22:0 0.004 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.004 g
SFA 8:0 0 g
SFA 17:0 0.127 g
SFA 12:0 0.006 g
MINERALS
Name Amount
Calcium, Ca 5 mg
Magnesium, Mg 20 mg
Iron, Fe 1.94 mg
Phosphorus, P 179 mg
Potassium, K 306 mg
Sodium, Na 49 mg
Zinc, Zn 2.51 mg
Copper, Cu 0.095 mg
VITAMINS
Name Amount
Vitamin A, IU 26 IU
Vitamin A, RAE 8 µg
Vitamin B-6 0.303 mg
Vitamin B-12 1.31 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D (D2 + D3), International Units 5 IU
Vitamin E (alpha-tocopherol) 0.44 mg
Vitamin E, added 0 mg
Carotene, alpha 0 µg
Carotene, beta 0 µg