Soup, egg drop, Chinese restaurant



FOOD NAME

Soup, egg drop, Chinese restaurant

FOOD CATEGORY

Soups, Sauces, and Gravies

FOOD DESCRIPTION

Food Soup, egg drop, Chinese restaurant belongs to Soups, Sauces, and Gravies category. In 100 g, it has 27 kcal of energy, 1.16 g of protein, 0.61 g of total lipids (fat), 4.29 g of carbohydrate and 0.09 g of sugar. The amount of energy represents 1.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.16 g
Total lipid (fat) 0.61 g
Carbohydrate, by difference 4.29 g
Energy 27 kcal
Energy 114 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0.4 g
Riboflavin 0.019 mg
Folic acid 0 µg
Cholesterol 23 mg
Fatty acids, total trans 0.001 g
Fatty acids, total monounsaturated 0.191 g
Fatty acids, total polyunsaturated 0.129 g
Sugars, total including NLEA 0.09 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.166 g
SFA 16:0 0.115 g
SFA 18:0 0.042 g
SFA 20:0 0 g
SFA 14:0 0.002 g
SFA 22:0 0 g
SFA 15:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.006 g
SFA 8:0 0 g
SFA 17:0 0.001 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 7 mg
Magnesium, Mg 2 mg
Iron, Fe 0.26 mg
Phosphorus, P 15 mg
Potassium, K 22 mg
Sodium, Na 370 mg
Zinc, Zn 0.09 mg
Copper, Cu 0.019 mg
VITAMINS
Name Amount
Vitamin A, IU 89 IU
Vitamin A, RAE 20 µg
Vitamin B-6 0.02 mg
Vitamin B-12 0.03 µg
Vitamin C, total ascorbic acid 6.5 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D (D2 + D3), International Units 6 IU
Vitamin E (alpha-tocopherol) 0.13 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 1.2 µg
Carotene, alpha 1 µg
Carotene, beta 16 µg