Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw



FOOD NAME

Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 120 kcal of energy, 20.4 g of protein, 4.22 g of total lipids (fat), 0.01 g of carbohydrate and 0 g of sugar. The amount of energy represents 6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 20.4 g
Total lipid (fat) 4.22 g
Carbohydrate, by difference 0.01 g
Energy 120 kcal
Energy 501 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.214 mg
Cholesterol 69 mg
Fatty acids, total trans 0.171 g
Fatty acids, total monounsaturated 1.61 g
Fatty acids, total polyunsaturated 0.48 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.11 g
SFA 16:0 0.907 g
SFA 18:0 0.973 g
SFA 20:0 0.009 g
SFA 14:0 0.097 g
SFA 22:0 0.016 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.008 g
SFA 8:0 0 g
SFA 17:0 0.093 g
SFA 12:0 0.007 g
MINERALS
Name Amount
Calcium, Ca 4 mg
Magnesium, Mg 26 mg
Iron, Fe 1.62 mg
Phosphorus, P 221 mg
Potassium, K 379 mg
Sodium, Na 49 mg
Zinc, Zn 2.15 mg
Copper, Cu 0.135 mg
VITAMINS
Name Amount
Vitamin A, IU 6 IU
Vitamin A, RAE 2 µg
Vitamin B-6 0.246 mg
Vitamin B-12 1.87 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 1 IU
Vitamin E (alpha-tocopherol) 0.41 mg
Carotene, alpha 0 µg
Carotene, beta 0 µg