Bread, banana, prepared from recipe, made with margarine
FOOD NAME
Bread, banana, prepared from recipe, made with margarine
FOOD CATEGORY
Baked Products
FOOD DESCRIPTION
Food Bread, banana, prepared from recipe, made with margarine belongs to Baked Products category. In 100 g, it has 326 kcal of energy, 4.3 g of protein, 10.5 g of total lipids (fat), 54.6 g of carbohydrate and 0 g of sugar. The amount of energy represents 16.3 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 4.3 | g |
| Total lipid (fat) | 10.5 | g |
| Carbohydrate, by difference | 54.6 | g |
| Energy | 326 | kcal |
| Energy | 1360 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 1.1 | g |
| Riboflavin | 0.2 | mg |
| Folic acid | 22 | µg |
| Cholesterol | 43 | mg |
| Fatty acids, total monounsaturated | 4.48 | g |
| Fatty acids, total polyunsaturated | 3.13 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 2.24 | g |
| SFA 16:0 | 1.42 | g |
| SFA 18:0 | 0.761 | g |
| SFA 14:0 | 0.039 | g |
| SFA 4:0 | 0.004 | g |
| SFA 6:0 | 0.002 | g |
| SFA 10:0 | 0.004 | g |
| SFA 8:0 | 0.002 | g |
| SFA 12:0 | 0.004 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 21 | mg |
| Magnesium, Mg | 14 | mg |
| Iron, Fe | 1.4 | mg |
| Phosphorus, P | 58 | mg |
| Potassium, K | 134 | mg |
| Sodium, Na | 302 | mg |
| Zinc, Zn | 0.35 | mg |
| Copper, Cu | 0.072 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 493 | IU |
| Vitamin A, RAE | 106 | µg |
| Vitamin B-6 | 0.15 | mg |
| Vitamin B-12 | 0.1 | µg |
| Vitamin C, total ascorbic acid | 1.7 | mg |
| Carotene, beta | 102 | µg |
| OTHERS | ||
| Name | Amount | |
| Theobromine | 0 | mg |
| Folate, DFE | 48 | µg |
| Retinol | 97 | µg |
| Niacin | 1.45 | mg |
| Pantothenic acid | 0.268 | mg |
| Water | 29.2 | g |
| Isoleucine | 0.182 | g |
| Leucine | 0.327 | g |
| Lysine | 0.18 | g |
| Cystine | 0.09 | g |
| Valine | 0.209 | g |
| Arginine | 0.199 | g |
| Histidine | 0.113 | g |
| Aspartic acid | 0.281 | g |
| Serine | 0.247 | g |
| MUFA 18:1 | 4.44 | g |
| PUFA 18:2 | 2.97 | g |
| PUFA 18:3 | 0.143 | g |
| PUFA 20:4 | 0.014 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0.003 | g |
| MUFA 22:1 | 0 | g |
| Thiamin | 0.172 | mg |
| Folate, food | 11 | µg |
| Tryptophan | 0.053 | g |
| Threonine | 0.15 | g |
| Methionine | 0.094 | g |
| Phenylalanine | 0.218 | g |
| Tyrosine | 0.148 | g |
| Alanine | 0.17 | g |
| Glutamic acid | 1.11 | g |
| Glycine | 0.149 | g |
| Proline | 0.384 | g |
| PUFA 22:6 n-3 (DHA) | 0.004 | g |
| MUFA 16:1 | 0.036 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| Phytosterols | 34 | mg |
| Ash | 1 | g |
| Manganese, Mn | 0.209 | mg |
| Folate, total | 33 | µg |
| Selenium, Se | 12.1 | µg |